Ranch Beef Stroganoff with Cheese Tortellini
A fun and tasty spin off traditional beef stroganoff, give this a try and let me know what you think!
A fun and tasty spin off traditional beef stroganoff, give this a try and let me know what you think!
This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased!
Chopped Cheese is one of those sandwiches that just puts a smile on your face. This is my version on a sub roll that makes this messy but delicious recipe a little easier to enjoy!
Sloppy Joe Sliders are perfect for dinner or as an appetizer. I make mine a little different, making small changes with ingredients to make big differences in flavor!
There isn't much better in my opinion than a smash burger. This is something that could be on our menu weekly and I would never get a single complaint. Although more convenient to make on a griddle top, these can also be made in your kitchen. Here is how I make them....
Walking Taco's are nothing fancy but they are fun and everyone loves taco night! I use Broswey Acres American Wagyu ground beef bc it's, packed full of flavor and I know its top notch quality! Best thing about walking tacos, they are ready in less than 30 minutes...
Something I always looked forward to growing up, Minute Steak and Gravy is reasonably priced to make and tastes great! Let men know what you think if you give it a shot!
A good cheesesteak is something I could eat once a week and never get tired of. They aren't difficult to make and my version is packed full of flavor. Here is how I make it!
If you have never enjoyed a pulled BBQ beef sandwich, you don't know what you are missing! the meat is super tender and flavorful accented with your favorite BBQ sauce. Top it with some cheddar or a cheese sauce of your choosing and you have a masterful combination when served on a toasted bun...
This is something that I make for my neighbors periodically and they always absolutely love it! Of course you are going to need some bell peppers. I like a variety of colors!
Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!
These are super simple roast beef and gravy sliders.
I'm just a Kentucky boy, but you'd think I grew up in Texas as good as this authentic Texas Chili turned out.
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