Slow Cooker Minute Steak and Gravy
Something I always looked forward to growing up, Minute Steak and Gravy is reasonably priced to make and tastes great! Let men know what you think if you give it a shot!
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Servings: 8 steaks
Equipment
Ingredients
- 8 cube steaks
- Flour, Black pepper, Garlic Powder, Onion Powder for dredge, I don't measure this part
- Seasoning salt for steaks
- 4 tbsp bacon grease
- 1 cup beef broth
- 2 cups water
- 6 tbsp brown gravy mix
- 1 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp black pepper
- salt to taste
Instructions
- In a rimmed container mix together some AP flour, Garlic powder, onion powder, and black pepper. I don't measure the amounts for this, its just for the coating.
- Season each cube steak with seasoning salt like Mortons or Lawrys.
- Melt bacon grease in a pan and fry each cube steak 3-4 min on each side on medium heat. Remove once golden brown.
- Place in slow cooker and pour remaining grease/food bits into slow cooker as well for added flavor.
- Mix together water(hot), beef broth, gravy mix, W sauce, and seasonings in a bowl and pour over cubed steak making sure they are barely covered.
- Cook on low 5-6 hrs or high 2-3 hrs.
- Enjoy over mashed potatoes!
Video
Notes
My slow cooker has a sauce function so I cook the cubed steak in there to reduce cleanup. Â The brown gravy mix I use is McCormicks brand. Â I get the big container at Sam's Club but it can be found at most any grocery store.
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