Cheesteaks

March 20, 2024

 

 

Cheesteaks

A good cheesesteak is something I could eat once a week and never get tired of. They aren't difficult to make and my version is packed full of flavor. Here is how I make it!
4.50 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4 6" subs

Ingredients

  • 2 12' Sub rolls Jimmy Johns are great!
  • 3 lbs shaved beef
  • 1 bell pepper
  • 1/2 white onion
  • 8 oz white mushrooms washed
  • SPG to season beef and veggies
  • Worcestershire sauce for beef and veggies
  • Bacon Up Bacon Grease
  • Arbo's cheese dip or similar
  • 12 slices provolone cheese

Instructions

  • Start by getting everything prepped. Wash mushrooms, dice up pepper and onion, and slice up steak if not using shaved beef.
  • Toast sub rolls and set aside after cutting in half.
  • Cook peppers, onions, and mushrooms on medium heat and season with SPG while also adding a little W sauce to the mushrooms.
  • Cook beef on med-high heat and season with SPG/W sauce.
  • Once everything os cooked through turn heat to low on all burners and you can combine beef with preferred veggies. Top with provolone cheese and allow to melt.
  • Add to sub roll the spoon on some cheese dip. Enjoy!!

Video

Notes

Any sub rolls work but I like the Jimmy John's and they are just as cheap as some from a grocery store.  You can save even more money by buying day old if they have any left.  Traditionally,  cheese whiz is used but it doesn't compare to Arbo's with flavor.

5 Comments

  1. Bonnie Lindsey

    4 stars
    What kind of beef do you use and what is SPG seasonings?

    Reply
    • Matt Ramsey

      This beef was thinly sliced NY Strip from Costco but many grocery stores sell “shaved beef” in 1lb packages. SPG is salt, pepper, garlic.

      Reply
      • Lillie 💜

        5 stars
        Thank you!!

        Reply
  2. Jen Boarman

    I have looked in Owensboro for the Arbo’s. Where do you find it?

    Reply
    • Matt Ramsey

      Kroger Frederica in the deli cooler section!

      Reply

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