Loaded Shepherds Pie
This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased!
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Servings: 8
Ingredients
- 1 lb Browsey Acres American Wagyu Ground Beef
- 1 rib celery
- 1 small sweet yellow onion
- 1 can peas/carrots 15oz, drained
- minced garlic
- 1 tbsp Worcestershire sauce
- 1 cup beef broth
- 6 oz tomato paste
- 1.5 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt to taste
- 2 lbs mashed potatoes
- 1 cup bacon crumbles
- 1/2 cup sour cream
- 3 tbsp kerry gold garlic herb butter
- 6 oz shredded white cheddar cheese
Instructions
- In a pot or dutch oven begin by softening celery and onion in a little bacon grease for about 5-6 min on med heat, then add minced garlic and cook another minute.
- Add ground beef and mash in with onions/celery. adding a little salt.
- Add W sauce, seasonings, and tomato paste stirring everything together.
- Now you can pour in beef broth and bring to a simmer. Allow to simmer about 12-15 minutes which will also help thicken.
- Now add drained peas/carrots and cook about 5 more minutes.
- Preheat oven to 400 degrees and microwave potatoes according to package instructions.
- Add potatoes to a bowl and combine with butter, cheese, bacon crumbles, and sour cream, seasoning with some SPG(salt, pepper, garlic powder)
- In an 8 x 11 casserole dish add meat layer and smooth out topping with mashed potatoes doing the same.
- Bake uncovered at 400 for about 25 min. Allow to cool for a couple min and enjoy.
Notes
You certainly don't have to load the mashed potatoes but it def adds extra flavor.
Looks good haven’t tried it yet. I’m going to.
Oh my goodness
This was so good!!! one of my favorite meals I’ve ever made for myself.
Awesome recipe, thank you
can this be done with hashbrowns instead of baking potatoes?
Never tried it but don’t see why not. Tots might work better.
Nice work ! Love the attention to detail and all the amazing and quick recipes!
Nice work! Love the attention to detail. Amazing recipes mixed with easy to prepare ideas. Great job!
Thanks!
Use frozen peas and carrots. Much better texture than canned. I like the idea of loaded mashed potatoes for the top. I’m going to give this a try.
When you say microwave potatoes, do you mean using instant potatoes? And if so, how many packets makes 2 lbs of it?
Thank you!
No, I use the prepackaged Bob Evans or Sam’s Club brand. They just require heating in microwave and are surprisingly really good in my opinion.