Unstuffed Pepper Bowls
This is probably one of the most requested menu items when I cook lunch for friends. Unstuffed Pepper Bowls are easy, delicious, and stick to your ribs!
Print
Pin
Rate
Servings: 6
Ingredients
- 2 bell peppers (red, green, yellow)
- 1 small sweet yellow onion
- 2 tbsp bacon grease or oil
- 1 lb Browsey Acres American wagyu ground beef
- 1.5 tbsp chili powder
- 1 .5 tsp black pepper
- 1 tsp smoke paprika
- 1 tsp mexican oregano
- 2 tsp cumin
- minced garlic
- 15 oz crushed tomatoes
- 2.5 cups beef broth
- 1.5 cups long grain white rice rinsed
- 6 oz shredded cheese quesadilla or Monterey jack
Instructions
- Put peppers/onions in a large pan and cook down on med heat in bacon grease for about 5-6 min.
- Add and cook ground beef, I like to get a little color on ground beef before mashing.
- Once ground beef is cooked through, add seasonings and garlic.(Feel free to remove a little grease with a paper towel if desired before adding seasonings.)
- Pour in crushed Tomatos.
- Add beef broth and bring to simmer.
- Turn heat down to low medium and work in rice after rinsing until water is clear.
- Cover and allow rice to simmer approx 20 min until rice has absorbed liquid and is fluffy. May take a couple min longer, just be patient.
- Turn heat to low, add shredded cheese and cover until cheese is melted. Enjoy!
This recipe looks delicious! I am gonna try to replicate it in the instant pot…👍🏼
I have an instant pot but have only used a handful of times. Need to mess with it more!
Did you figure this out for the instant pot if so recipe please
I have an instant pot but rarely use it.
Just made this tonight, sooooo yummy!
I just made this for supper but my rice is still hard. Is there any hope on getting it to cook without the rest burning?
Add some more water or broth and let it simmer until rice softens! Maybe 1/2 cup at a time.
Mad this recipe tonight & everyone loved it! Next time I’ll have to dial it back on the chili powder bc it was too spicy for me🤣 but over all was great!
Great to hear!