Pulled BBQ Beef Sandwiches
These BBQ Pulled Beef Sandwiches are the best entrée to serve a crowd for a tailgate, picnic or bbq. With 10 minutes of prep time, the smoker does the rest of the cooking for you. Use your favorite bbq sauce for the best bite.
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Ingredients
- 1 Rump or Chuck Roast 3-5lbs
- BBQ Rub
- Bacon Up binder(optional)
- 24 oz Beef Broth
- 2 tbsp Worcestershire sauce
- 1/2 bottle BBQ sauce
- cheese slices or cheese dip
- Buns
Instructions
- Start by applying a binder to the roast and then seasoning with BBQ rub. Allow to sit on counter while bringing smoker to temp.
- Get temp on smoker to 275 degrees
- Place roast directly on rack and smoke at 275 until a nice bark forms, should be at 160-170 internal temp
- Then move roast to aluminum pan and add beef broth until it covers around half the roast. Cover tightly with aluminum foil.
- Increase temp to 300 and allow roast to cook until it reaches internal temp of 205 degrees.
- Pull and allow to rest for 20 min pan.
- Once rested, removed from braising liquid and shred.
- Add more BBQ rub, BBQ sauce, annd W sauce and mix together well.
- Toast up some buns, add your beef, and top with cheese sauce. Enjoy!
Notes
This can be done in the oven if you don"t have smoker and will still be delicious! Just place on a wire rack over a baking pan and cook until 160. Then transfer to the aluminum pan with braising liquid covered for the rest of the cook.
These look amazing!! Gonna try them soon!
🙌