Cooker of Deliciousness!
I didn’t grow up loving to cook — in fact, until my 30s most of my meals came from the freezer. That changed in 2010 when I bought my first charcoal grill, a Weber kettle. I had no idea what I was doing, but the first time I used it I was hooked. Grilling led to experimenting with all kinds of cooking, and I’ve been learning (and messing up) ever since.
I’m not a chef or an expert — just someone who loves to cook and share food that works for family and friends. You won’t find fancy photography or staged shots here, just real recipes from a real kitchen. Hopefully, you’ll find something useful and delicious to take with you.
RECENT
VIDEOS
FEATURED
RECIPES
Smashed Churro S’mores Croissants
S'mores are one of the most popular desserts in the game, and for good reason! Melty chocolate, gooey marshmallow, and crunchy graham cracker make for pure decadence. We took it up a level by by putting them on buttery, cinnamon-sugar coated croissants...
One Pot Sloppy Joe Tortellini
This quick and easy Sloppy Joe Tortellini is a simple, satisfying, one pan dinner that comes together in 30 minutes. It's a mash up of sloppy joes and cheesy pasta for a comfort food meal both kids and adults will enjoy. What's better than your favorite...
Ground Beef and Tortellini with Mushrooms
A fun and tasty spin off traditional beef stroganoff, give this a try and let me know what you think!
Chicken Bacon Ranch Tortellini (One Pot)
Everything you want in an easy weeknight meal! This one pot chicken bacon ranch tortellini will not disappoint!
Beef Shepherd’s Pie Recipe (Cottage Pie)
This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased!
Monkey Bread
I mean, is there really anything much better than classic monkey bread? This dessert is moist and delicious. Make it and tell me otherwise...
HOT FROM
THE BLOG
Why I prefer cooking with animal fats instead of seed oils….
Alright, let's dive a little deeper into the topic of cooking with animal fats versus seed oils. Now, I want to preface this by saying that I'm not a doctor or registered dietician, but I have...
Bumps in the Road
I don’t think life ever goes as smooth as you would like. I left my full time job as a nurse after 22 years in early August. A week later as I’m ready to tackle this creator gig full time I woke...
Busy Season
Today starts what we call at our house “Busy season”. My son wrestles for his high school team and tonight is the first meet. We will have a few weeknight meets during the season but basically...
Let’s talk hobbies
Cooking went from a hobby of mine to hopefully my full time occupation when it’s all said and done. Besides cooking there are several things I really enjoy doing. I used to play a lot of golf....
Atta Boy Squire!
The handsome fella you see above is my buddy Squire (named after the Tyler Childers song). He’s actually a huge part of the reason this website exists and that I am where I am cooking on social...
Have it your way
What do you, as viewers, want to see in a blog? Would you prefer if I focused solely on cooking content? Should I share my thoughts on grills, kitchen gadgets, and other related topics? Do you...