Cooker of Deliciousness!

I didn’t grow up loving to cook — in fact, until my 30s most of my meals came from the freezer. That changed in 2010 when I bought my first charcoal grill, a Weber kettle. I had no idea what I was doing, but the first time I used it I was hooked. Grilling led to experimenting with all kinds of cooking, and I’ve been learning (and messing up) ever since.

I’m not a chef or an expert — just someone who loves to cook and share food that works for family and friends. You won’t find fancy photography or staged shots here, just real recipes from a real kitchen. Hopefully, you’ll find something useful and delicious to take with you.

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cooked trash wings on white plate next to dipping sauce
“Trashed” Wings

“Trashed” Wings

Last Updated on May 13, 2026

“Trashed Wings” originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called “trashed” wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.

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BBQBeef
Pulled BBQ Beef Sandwiches

Pulled BBQ Beef Sandwiches

Last Updated on May 12, 2026

If you have never enjoyed a pulled BBQ beef sandwich, you don’t know what you are missing! the meat is super tender and flavorful accented with your favorite BBQ sauce. Top it with some cheddar or a cheese sauce of your choosing and you have a masterful combination when served on a toasted bun…

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