Cooker of Deliciousness!
Cooking hasn’t always been a passion of mine. Honestly, until I hit my 30’s I never cooked much more than a frozen pizza. That all changed when I bought my first charcoal grill in 2010. It was a Weber kettle and even though I had no idea what I was doing, after using it the first time, I became fascinated with grilling. I was eager to learn how to get better at it. That morphed into wanting to experiment with cooking all kinds of things. I am not a chef or an expert at anything, but I love to cook. I mess up all of the time, but that failure just makes me work that much harder to make it better the next time. Thank you for checking out my website and I hope you can take something useful away from the content I create.
RECENT
VIDEOS
FEATURED
RECIPES
“Marry Me’ Chicken and Potato Soup
This soup is absolutely packed full of flavor! Give it a shot and I think it will be in your regular rotation....
Bacon Wrapped Pretzel Bites
Make these bacon wrapped pretzel bites and they will be your new favorite appetizer! Perfect for game day!
Lemon Blueberry Upside Down Cake
This lemon blueberry upside down cake is simple to make and full of flavor! Let's get to it!
Crack Chicken Garlic Bread
It's called "crack chicken" bc it's so good you might find it addictive. It's easy to make and absolutely amazing!
Reese’s No Bake Cheesecake
If you love Reese's or Peanut butter in general, this easy dessert is for you!
Crispy Pepperoni Grilled Cheese with Hot Honey
I am on a hot honey kick right now and thought what better way to enjoy it than as a crispy pepperoni grilled cheese. The flavors pair wonderfully together!
HOT FROM
THE BLOG
Why I prefer cooking with animal fats instead of seed oils….
Alright, let's dive a little deeper into the topic of cooking with animal fats versus seed oils. Now, I want to preface this by saying that I'm not a doctor or registered dietician, but I have...
Bumps in the Road
I don’t think life ever goes as smooth as you would like. I left my full time job as a nurse after 22 years in early August. A week later as I’m ready to tackle this creator gig full time I woke...
AP Flour vs. All-Purpose Flour – Demystifying the Baking Aisle!
Hey there! Have you ever found yourself standing in the baking aisle of the grocery store, staring at the shelves filled with different types of flour and feeling a bit overwhelmed? Trust me,...
Busy Season
Today starts what we call at our house “Busy season”. My son wrestles for his high school team and tonight is the first meet. We will have a few weeknight meets during the season but basically...
Let’s talk hobbies
Cooking went from a hobby of mine to hopefully my full time occupation when it’s all said and done. Besides cooking there are several things I really enjoy doing. I used to play a lot of golf....
Atta Boy Squire!
The handsome fella you see above is my buddy Squire (named after the Tyler Childers song). He’s actually a huge part of the reason this website exists and that I am where I am cooking on social...
Have it your way
What do you, as viewers, want to see in a blog? Would you prefer if I focused solely on cooking content? Should I share my thoughts on grills, kitchen gadgets, and other related topics? Do you...