RECIPES
Fried Bologna Sliders
Another idea more than a recipe, these fried Bologna sliders would never be frowned upon at our house. You can add lettuce, tomato, whatever you want really. We kept them plain since they were going to a gathering. I add mustard to mine!
Italian Sliders
No fancy video here, just trying to give you an easy option for something to take to a get together!
Apple Pie Baked Beans
Apple Pie Baked Beans are the perfect side to take to any BBQ or get together! They sound different but everyone always loves 'em and wants more! here is how I make them!
Bananas Foster No Bake Cheesecake
I made this the night before. It’s not as aesthetically pleasing when refrigerated for a long time but it’s still crazy delicious!
Poppy Seed Chicken
This is an absolute favorite at our house and it is uber easy to make. You can serve over rice, pasta, mashed potatoes or eat as is!
Unstuffed Pepper Bowls
This is something that I make for my neighbors periodically and they always absolutely love it! Of course you are going to need some bell peppers. I like a variety of colors!
Oven Pot Roast
Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!
Creek Fries
Why are they called creek fries? I honestly don’t know the answer to that. Maybe it’s a Kentucky thing but that’s what we have always called them! I personally prefer them with Cajun seasoning and they are always a hit whether taking to a get together or when having people over for dinner. Her is how I make them!
S’mores no bake cheesecake
I have been really enjoying experimenting with no bake cheesecake recipes of late! This one might be my favorite! So rich and decadent and no bakes are much quicker than a traditional cheesecake. Try this one and let me know what you think!
Red Lobster Sausage Balls
One of the absolute best appetizers around the holiday season, you just can’t beat sausage balls! I’ve done them many ways over the years but a friend turned me on to the red lobster biscuit mix method and I never looked back. Here is how we do it!