Alice Springs Sliders

February 29, 2024

 

 

Alice Springs Sliders

I had never had "Alice Springs" chicken until visiting Outback Steakhouse when out of town last fall. I was instantly in love! I made the traditional version a few months ago and had to try it in a slider version as follows! These turned out amazing... I took them to my wife and her coworkers for lunch and they all loved them!!
4 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24 sliders

Ingredients

  • 24 pack King's Hawaiian Rolls
  • 12 Boneless, Skinless Chicken Thighs
  • 1 lb Bacon
  • 1 lb Sliced white mushrooms
  • Minced Garlic
  • 1 tbsp Worcestershire sauce
  • Chica Kicka Bam Bam seasoning
  • 8 oz monterrey jack cheese
  • 8 oz Cheddar Gruyere cheese
  • 2/3 cup jalapeno mustard
  • 1/3 cup honey
  • 1/2 stick melted butter
  • black pepper

Instructions

  • Trim excess fat off chicken thighs if desired. Season with favorite rub and cook desired method until 165 degrees internal then set aside.
  • Cut up bacon and cook un til desired doneness then set aside.
  • Clean mushrooms then cook in residual bacon fat on medium heat for about 5 min. Then add W sauce, garlic, Seasoning, and black pepper. Once cooked to liking set aside.
  • Toast buns in either bacon grease or butter. If its a 24 pack you can divide in to 12's to toast in a large pan if not using griddle.
  • Shred cheese, mix mustard and honey together.
  • Begin layering with cheese on the bottom.
  • Cut chicken thighs in half and add one to each slider bun.
  • Drizzle honey mustard on chicken then add mushrooms.
  • Top with more cheese then add bacon.
  • Add top layer of rolls, brush on melted butter. Cover and place in 350 degree preheated oven(around 10-15min) until cheese is melted. Enjoy!

Video

Notes

I'm all about adding flavor anyway possible.  That's why I prefer bacon grease to cook with!  You don't have to use jalapeño mustard if you want it less spicy.  Use whatever seasoning you prefer.  The Chica Licka Bam Bam is a cajun seasoning and is fantastic plus its easily available at Walmart.  Feel free th switch the cheese up!

2 Comments

  1. Jamie Counts

    4 stars
    Looks very good I must try to create it for myself and sell it on my website

    Reply
  2. Sylvia

    Woowee

    Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Filter by Categories
Recipes
Appetizers
Beef
Breakfast
Casserole
Chicken
Dessert
Dinner
Fish
Pasta
Potatoes
Side Dishes
Sliders
Snacks
Sandwiches

Recent Comments

Categories

Archives

You Might Also Like

AppetizersChicken
“Trashed” Wings

“Trashed” Wings

"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.