Brazilian Cheese Bread

March 5, 2024

 

Brazilian Cheese Bread

Brazilian Cheese Bread is hands down my favorite bread! Give these easy, cheesy, morsels of goodness a shot and let me know what you think!
5 from 6 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 48

Ingredients

  • 1 1/3 cups whole milk
  • 2/3 cups olive oil
  • 2 eggs
  • 5 oz crumbled feta cheese
  • 2 tsp salt
  • 3 cups Tapioca Flour

Instructions

  • Mix all ingredients together in a blender.
  • Pulse until combined well and smooth.
  • Spray 2 mini muffin tins
  • Pour batter in tin about 80% full.
  • Bake in a preheated oven at 400 degrees for 18-20 minutes. Enjoy!

Video

Notes

You can use any oil you prefer.  If you want to use a different cheese like mozzarella, cheddar, etc it will be fine.  No sub for tapioca flour...

25 Comments

  1. Roxanne Cherry

    I can’t wait to make them. Can I use Lactaid. Milk? I will share it with my Family

    Reply
    • Matt Ramsey

      I think that would work but never tried it.

      Reply
  2. Beth White

    Hi, I definitely want to make this. Is the tapioca flour easy to find in most grocery stores?
    Is there a way I can follow you? This is the first time I have come across you.

    Reply
    • Matt Ramsey

      Yes, most grocery staples have it in the baking aisle!

      Reply
  3. Travis Collins

    5 stars
    Amazing stuff and great website !

    Reply
    • Matt Ramsey

      Thank you!

      Reply
    • Phitzi's Meals

      Can I use a regular cup cake pan for a larger roll?

      Reply
      • Matt Ramsey

        I think that would be fine but have not made them that way.

        Reply
  4. Patty

    5 stars
    Can’t wait to try this breads. Finally can use my mini muffin tins.

    Reply
  5. Ibis

    5 stars
    Can’t wait to try it. Will use any cheese with pull, but the feta sounds really good.

    Reply
  6. Brendan Watkins

    5 stars
    Thank you for not having all the story bull like other recipe sites!

    Reply
  7. Ash

    Feta made a cheese pull like that ??????? That’s impossible its a crumbley cheese- this doesn’t make sense in my chef brain 🤣🤣

    Reply
    • Matt Ramsey

      Prob the tapioca flour, actually. But, looks like a cheese pull. 😂

      Reply
      • Adam

        Does it have to be tapioca flour?

        Reply
        • Matt Ramsey

          For this, yes.

          Reply
  8. Jen

    5 stars
    Just made these and they turned out FANTASTIC! Great recipe. Simple and quick.
    Thank you 😊

    Reply
  9. LJW

    would melted beef fat be ok for the oil substitute?

    Reply
    • Matt Ramsey

      It would work but I’m afraid it would start to solidify mixing with the cold milk. But otherwise it’s fine.

      Reply
  10. Jamisha Williams

    Can we use a different type of cheese instead? Such as: cheddar, mozzarella or another type

    Reply
    • Matt Ramsey

      Absolutely!

      Reply
  11. Maria Galang

    Hello. Can I use almond milk for this recipe? Thanks.

    Reply
    • Matt Ramsey

      I haven’t tried it but you might want the fat from the milk.

      Reply
  12. Dali

    5 stars
    Super easy to make -i used unsweetened almond milk & cheddar cheese mix & it turned out great!!! Light & airy!! Looking forward to trying different cheeses!!

    Thank you for sharing your recipe!!

    Reply
    • Matt Ramsey

      Awesome!

      Reply

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