RECIPES
“Trashed” Wings
"Trashed Wings" originated in St. Louis, MO and I had them for the first time last summer. Made them at home less than a week after that and now they are a semi regular menu item around our house. They are easy to make, here is how you do it! Note: They are called "trashed" wings bc your oil will be trashed after making them due to cooking the already dipped in buffalo sauce.
No-Bake Peanut Butter and Jelly Cheesecake
PB&J No Bake Cheesecake is legit one of the best desserts I've ever made! It's simple, rich, and a small slice goes a long way. Here is how I made it...
Smashed “Churro S’mores” Croissants
S'mores are one of the most popular desserts in the game, and for good reason! Melty chocolate, gooey marshmallow, and crunchy graham cracker make for pure decadence. We took it up a level by by putting them on buttery, cinnamon-sugar coated croissants...
Loaded Shepherds Pie
This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased!
Baby Back Ribs 2-2-1 method
Baby Back Ribs 2-2-1 method Ribs are always amazing and baby backs are my favorite! Here is how I make them on my pellet grill but you can make them on your smoker or even in the oven with the same instructions! RecTeq 1100 Flagship Pellet SmokerRecTeq Honey Rib...
Chopped Cheese Subs
Chopped Cheese is one of those sandwiches that just puts a smile on your face. This is my version on a sub roll that makes this messy but delicious recipe a little easier to enjoy!
Sloppy Joe Sliders
Sloppy Joe Sliders are perfect for dinner or as an appetizer. I make mine a little different, making small changes with ingredients to make big differences in flavor!
Easy Taco Soup
Taco Soup is a go to for me when meal prepping. Its fairly healthy, its delicious, and its super simple to make!
Smashburgers
There isn't much better in my opinion than a smash burger. This is something that could be on our menu weekly and I would never get a single complaint. Although more convenient to make on a griddle top, these can also be made in your kitchen. Here is how I make them....