Biscoff No Bake Cheesecake

April 5, 2024

 

Biscoff No Bake Cheesecake

I made this Biscoff No Bake Cheesecake for Easter with the family and it was so good I knew I had to make a video out of it! So easy to make, try this and let me know what you think!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Servings: 12

Ingredients

  • 3 blocks cream cheese 8oz
  • 2 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 jar Biscoff cookie butter 14oz
  • 16 oz cool whip
  • 2 packages Biscoff cookies
  • 4 tbsp butter melted
  • Caramel syrup for topping
  • Flaky sea salt for topping

Instructions

  • Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
  • Transfer to a mixing bowl and add melted butter. Mix well...
  • In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
  • In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
  • Add cookie butter and beat until smooth.
  • Lastly, add thawed cool whip and mix until even consistency.
  • Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours.
  • After cheesecake is set top with caramel syrup and seas salt. Enjoy!!

Video

Notes

Not really much I would note on this one,  its pretty straight forward!

12 Comments

  1. Terry

    So Yumm yumm yummmy!!!!

    Reply
  2. Veronica

    5 stars
    Looks absolutely delicious!

    Reply
  3. Beverly Spears

    What is cookie butter? I’m a baker and I’ve never heard of it.

    Reply
    • Matt Ramsey

      It’s like peanut butter but tastes like Biscoff!

      Reply
  4. Rita Unzner

    Yummy

    Reply
  5. Gloria Freeman

    Recipe please

    Reply
    • Matt Ramsey

      Scroll up and it’s printable!

      Reply
  6. Bridget

    5 stars
    Really great recipe, ty!! Love the biscoff pnut butter as well, so this looks yummy

    Reply
  7. Beth

    I made this for Mother’s Day and it was a hit. Thanks for the recipe!

    Reply
    • Matt Ramsey

      Awesome!

      Reply
  8. Lois GrondaL

    I live in Western Australia and we don’t have Cool Whip. So any suggestions what is a good substitute please? Thanks

    Reply
    • Matt Ramsey

      Beat 1.5 cups heavy cream until it forms peaks!

      Reply

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