No Bake Oreo Cookie Dough Cheesecake

March 26, 2024

 

 

No Bake Oreo Cookie Dough Cheesecake

My son requested this for his birthday and it did not dissapoint! Oreo flavor in every bite and the chocolate ganache adds a delicious richness.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Servings: 12 slices

Ingredients

  • 3 packages Oreo cookie dough
  • 3 blocks cream cheese
  • 1.5 cups powdered sugar
  • 1.5 tsp vanilla extract
  • 16 oz cool whip
  • 20 oreos
  • 1/2 cup heavy cream
  • 1/2 cup semi sweet choc chips

Instructions

  • Cut out parchment paper to fit in bottom of 9" springform pan and place in bottom.
  • Press down Oreo cookie dough in the bottom and sides. I had 5 pieces left from the 3 packages. Place in fridge while prepping filling.
  • In a large bowl add 3 blocks cream cheese and begin to beat with hand mixer. Add Vanilla extract and powdered sugar and beat until well combined.
  • Crush 20 oreos and add to filling mixture. Reserve 1 handful to sprinkle on top at the end.
  • Fold in 16 oz thawed cool whip then add Oreos and continue to fold until evenly combuned.
  • Pour filling into springform pan and smooth out. Add remaining Oreos to top. Place in fridge 4-5 hours.
  • To make ganache bring your heavy cream to a simmer in a small sauce pan then remove from heat and add semi sweet choc chips. Allow to sit for a min to begin melting and then whisk until smooth consistency.
  • Allow Ganache to cool before drizzling on cheesecake and placing back in fridge. Enjoy!

Video

Notes

I was mixing heavy cream until fluffy and folding in but cool whip is easier and less clean up.  If you prefer the heavy cream method use 1.5 cups.  Run a knife around the edges before popping open springform pan to keep from sticking.

4 Comments

  1. Linda

    You don’t bake the cookie dough for the crust?

    Reply
    • Matt Ramsey

      No, the cookie dough is edible!

      Reply
  2. Corinne G. Zawadzki

    Oreo cookie dough is not available where I live, what else can be used??

    Reply
    • Matt Ramsey

      Any edible cookie dough would be fine. I would prob use choc chip myself.

      Reply

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