Cooker of Deliciousness!
Cooking hasn’t always been a passion of mine. Honestly, until I hit my 30’s I never cooked much more than a frozen pizza. That all changed when I bought my first charcoal grill in 2010. It was a Weber kettle and even though I had no idea what I was doing, after using it the first time, I became fascinated with grilling. I was eager to learn how to get better at it. That morphed into wanting to experiment with cooking all kinds of things. I am not a chef or an expert at anything, but I love to cook. I mess up all of the time, but that failure just makes me work that much harder to make it better the next time. Thank you for checking out my website and I hope you can take something useful away from the content I create.
RECENT
VIDEOS
FEATURED
RECIPES
Crock Pot Mac and Cheese
This Crock Pot Macaroni and Cheese is one of the most delicious and comforting side dishes or main courses. With just 5 minutes of prep time, you can assemble a mac and cheese that tastes like it was made on the stovetop from scratch. Being born and raised in the...
Cheesy Bacon Corn Dip
Cheesy bacon corn dip is that dish that we take to nearly every get together and no one ever gets tired of it.
Chicken Enchilada Tortellini
This one pot meal is quick and certain to please even picky eaters!
Apple Pie Baked Beans
Apple Pie Baked Beans are the perfect side to take to any BBQ or get together! They sound different but everyone always loves 'em and wants more! here is how I make them!
Pepperoni Rolls
These Pepperoni Rolls so easy to make with approachable ingredients in only 30 minutes. These can be served as a snack, an appetizer, or even a side course with a larger dish. Any way you serve them, they are always a crowd pleaser. I love to take these to BBQs,...
Best Philly Cheesesteak Recipe
A good cheesesteak is something I could eat once a week and never get tired of. They aren't difficult to make and my version is packed full of flavor. Here is how I make it!
HOT FROM
THE BLOG
Why I prefer cooking with animal fats instead of seed oils….
Alright, let's dive a little deeper into the topic of cooking with animal fats versus seed oils. Now, I want to preface this by saying that I'm not a doctor or registered dietician, but I have...
Bumps in the Road
I don’t think life ever goes as smooth as you would like. I left my full time job as a nurse after 22 years in early August. A week later as I’m ready to tackle this creator gig full time I woke...
Busy Season
Today starts what we call at our house “Busy season”. My son wrestles for his high school team and tonight is the first meet. We will have a few weeknight meets during the season but basically...
Let’s talk hobbies
Cooking went from a hobby of mine to hopefully my full time occupation when it’s all said and done. Besides cooking there are several things I really enjoy doing. I used to play a lot of golf....
Atta Boy Squire!
The handsome fella you see above is my buddy Squire (named after the Tyler Childers song). He’s actually a huge part of the reason this website exists and that I am where I am cooking on social...
Have it your way
What do you, as viewers, want to see in a blog? Would you prefer if I focused solely on cooking content? Should I share my thoughts on grills, kitchen gadgets, and other related topics? Do you...