Cooker of Deliciousness!
Cooking hasn’t always been a passion of mine. Honestly, until I hit my 30’s I never cooked much more than a frozen pizza. That all changed when I bought my first charcoal grill in 2010. It was a Weber kettle and even though I had no idea what I was doing, after using it the first time, I became fascinated with grilling. I was eager to learn how to get better at it. That morphed into wanting to experiment with cooking all kinds of things. I am not a chef or an expert at anything, but I love to cook. I mess up all of the time, but that failure just makes me work that much harder to make it better the next time. Thank you for checking out my website and I hope you can take something useful away from the content I create.
RECENT
VIDEOS
FEATURED
RECIPES
Slow Cooker French Dips
French Dips are so amazingly delicious! If you make them in the slow cooker, they are amazingly simple too!
Pepperoni Rolls
Pepperoni Rolls Easy to make and always a crowd pleaser! 1 tube pillsbury pizza dough8 slices mozzarella cheese24 large pepperonis1 egg(for wash)4 tbsp melted butteritalian seasoninggarlic powdergrated parmesan cheese Preheat oven to 425 degrees. Roll out pizza...
Easy Chicken and Dumplings with Biscuits
Quick and easy. Chicken and dumplings that'll taste like you spent all day making 'em!
Slow Cooker Marry Me Chicken Dip
Slow Cooker Marry Me Chicken Dip If you love "Marry Me Chicken", then this slow cooker dip is a must try! 1 Rotisserie chicken 1 block cream cheese(8oz)7 oz tomato pesto8 oz shredded mozzarella cheese4 oz grated parmesan cheese1/2 cup chicken broth1/2 cup...
Slow Cooker Crack Chicken Dip
This 10-Ingredient Slow Cooker Crack Chicken Dip is a creamy, cheesy, spicy dip that's insanely addicting. It takes only 10 minutes of prep time and the slow cooker does the rest of the cooking. This Slow Cooker Crack Chicken Dip is too easy to prepare in about 10...
Cheesy Potato Soup
There is not much more comforting than a bowl of potato soup on a cold, winter day. Add in some cheese and bacon and you def have a winner! This recipe is the culmination of a couple years making and tweaking my potato soup recipe until I could get it just right for my viewers. Hope you enjoy as much as we did!
HOT FROM
THE BLOG
Why I prefer cooking with animal fats instead of seed oils….
Alright, let's dive a little deeper into the topic of cooking with animal fats versus seed oils. Now, I want to preface this by saying that I'm not a doctor or registered dietician, but I have...
Bumps in the Road
I don’t think life ever goes as smooth as you would like. I left my full time job as a nurse after 22 years in early August. A week later as I’m ready to tackle this creator gig full time I woke...
AP Flour vs. All-Purpose Flour – Demystifying the Baking Aisle!
Hey there! Have you ever found yourself standing in the baking aisle of the grocery store, staring at the shelves filled with different types of flour and feeling a bit overwhelmed? Trust me,...
Busy Season
Today starts what we call at our house “Busy season”. My son wrestles for his high school team and tonight is the first meet. We will have a few weeknight meets during the season but basically...
Let’s talk hobbies
Cooking went from a hobby of mine to hopefully my full time occupation when it’s all said and done. Besides cooking there are several things I really enjoy doing. I used to play a lot of golf....
Atta Boy Squire!
The handsome fella you see above is my buddy Squire (named after the Tyler Childers song). He’s actually a huge part of the reason this website exists and that I am where I am cooking on social...
Have it your way
What do you, as viewers, want to see in a blog? Would you prefer if I focused solely on cooking content? Should I share my thoughts on grills, kitchen gadgets, and other related topics? Do you...