RECIPES
Oven Pot Roast
Pot Roast just screams “comfort food”. It’s not difficult to prepare and leaves delicious leftovers for a couple days. I personally prefer beer to red wine when I make it. Let’s get into the recipe!
Creek Fries
Why are they called creek fries? I honestly don’t know the answer to that. Maybe it’s a Kentucky thing but that’s what we have always called them! I personally prefer them with Cajun seasoning and they are always a hit whether taking to a get together or when having people over for dinner. Her is how I make them!
S’mores no bake cheesecake
I have been really enjoying experimenting with no bake cheesecake recipes of late! This one might be my favorite! So rich and decadent and no bakes are much quicker than a traditional cheesecake. Try this one and let me know what you think!
Red Lobster Sausage Balls
One of the absolute best appetizers around the holiday season, you just can’t beat sausage balls! I’ve done them many ways over the years but a friend turned me on to the red lobster biscuit mix method and I never looked back. Here is how we do it!
Candied Bacon Crackers
The best thing about bacon crackers besides their amazing taste is that you literally don’t have to measure anything out. There is absolutely no appetizer or finger food I would choose over bacon crackers, including sausage balls! Here is how I make em!
Christmas Tree Loaded PB
Using the Christmas trees, everyone's favorite holiday snack to make our own version of nerdy nuts.
Easy Roast beef & gravy sliders
These are super simple roast beef and gravy sliders.
The best dang Turkey sliders
These were about the best dang sliders I have ever made. Let me show you how to make them.
Authentic Texas Chili
I'm just a Kentucky boy, but you'd think I grew up in Texas as good as this authentic Texas Chili turned out.
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