Slow Cooker “Crack Chicken” Dip

January 16, 2024

 

 

Slow Cooker "Crack Chicken" Dip

You can never have too many dip recipes in your arsenal and this slow cooker "crack chicken" dip is bound to make the rotation!
5 from 1 vote
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 20

Equipment

Ingredients

  • 1 Rotisserie Chicken skin removed and chicken removed from bone
  • 1 block cream cheese
  • 8 oz cheddar jack shredded cheese
  • 1 lb bacon cooked and chopped
  • 8 oz sour cream
  • 12 oz cheese dip
  • 1 packet Ranch seasoning
  • 2 tsp garlic powder
  • 1.5 tsp smoked paprika
  • 1.5 tsp black pepper
  • 1 tsp onion powder
  • 1 can evaporated milk 11oz

Instructions

  • Remove skin from chicken then remove chicken from bone. Cut up to desired size.
  • Cook bacon and set aside.
  • Add chicken to slow cooker along with cream cheese.
  • Add the rest of ingredients including cooked bacon.
  • Cook on low for approx 2 hrs, stir until well combined.
  • If mixture is not smooth after stirring, let it cook another 30 min.

Video

Notes

If you want to make this really, really easy then use pre shredded cheese and bacon pieces.  I like bacon so id prob use 1.5-2 cups personally.  Whatever amount you prefer is fine!  Also,  I think whole milk, half and half, or heavy cream would be fine to substitute for the evaporated milk!

8 Comments

  1. Stefanie

    What is cheese dip?

    Reply
    • Matt Ramsey

      Like queso, they just make cheddar and American cheese flavored as well.

      Reply
  2. liz

    I dont have Arbo’s cheese dip, would you recommended a substitute?

    Reply
    • Matt Ramsey

      You can use canned cheddar cheese sauce or even queso.

      Reply
  3. Jeppe G. Jensen

    Hi Matt
    Just tried the recipe for a SB evening with friends – it was great! I have a lot of leftovers, though as well as another event next Saturday. Do you think I can freeze it till then?

    Reply
    • Matt Ramsey

      I’ve never frozen it to be honest. I think it would be fine but can’t say for sure.

      Reply
      • Josh

        5 stars
        Made this for a large family gathering, huge hit. There was none left, I should have doubled up on the recipe.

        To anyone wondering: you can sub evaporated milk for 9oz heavy cream and 3 oz milk. This is what I did everything turned out great.

        Reply
        • Matt Ramsey

          That should be fine! Glad you enjoyed it!

          Reply

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