![](https://cookerofdeliciousness.com/wp-content/uploads/2024/01/IMG_9344-500x500.jpg)
Slow Cooker "Crack Chicken" Dip
Equipment
- Slow Cooker
Ingredients
- 1 Rotisserie Chicken skin removed and chicken removed from bone
- 1 block cream cheese
- 8 oz cheddar jack shredded cheese
- 1 lb bacon cooked and chopped
- 8 oz sour cream
- 12 oz cheese dip
- 1 packet Ranch seasoning
- 2 tsp garlic powder
- 1.5 tsp smoked paprika
- 1.5 tsp black pepper
- 1 tsp onion powder
- 1 can evaporated milk 11oz
Instructions
- Remove skin from chicken then remove chicken from bone. Cut up to desired size.
- Cook bacon and set aside.
- Add chicken to slow cooker along with cream cheese.
- Add the rest of ingredients including cooked bacon.
- Cook on low for approx 2 hrs, stir until well combined.
- If mixture is not smooth after stirring, let it cook another 30 min.
What is cheese dip?
Like queso, they just make cheddar and American cheese flavored as well.
I dont have Arbo’s cheese dip, would you recommended a substitute?
You can use canned cheddar cheese sauce or even queso.
Hi Matt
Just tried the recipe for a SB evening with friends – it was great! I have a lot of leftovers, though as well as another event next Saturday. Do you think I can freeze it till then?
I’ve never frozen it to be honest. I think it would be fine but can’t say for sure.
Made this for a large family gathering, huge hit. There was none left, I should have doubled up on the recipe.
To anyone wondering: you can sub evaporated milk for 9oz heavy cream and 3 oz milk. This is what I did everything turned out great.
That should be fine! Glad you enjoyed it!