Spaghetti Stuffed Garlic Bread(One Pot Spaghetti)

January 26, 2024

 

 

Spaghetti Stuffed Garlic Bread(One Pot Spaghetti)

One Pot Spaghetti is a delicious, minimal mess way to make an easy weeknight dinner everyone will love! We took it one step farther by hollowing out some garlic bread and stuffing full of that spaghetti goodness!
5 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6

Ingredients

  • 1 lb ground beef
  • SPG(Salt,pepper,garlic) to season ground beef
  • minced garlic
  • 6 oz tomato paste
  • 29 oz crushed Tomatos tomato sauce is fine
  • 1 tbsp Italian Seasoning
  • 2 tsp Garlic Powder
  • 1.5 tsp black pepper
  • 1.5 tsp onion powder
  • 2 tsp sugar
  • 4 cups beef broth
  • 16 oz spaghetti
  • 3 Italian Loafs
  • 1 stick Kerry Gold Garlic and Herb butter softened
  • parmesan cheese for topping

Instructions

  • Brown Ground beef on medium heat. Season with Salt, pepper, garlic powder.
  • Add minced garlic and allow to cook for a minute or so.
  • Add Tomato paste,seasonings, and crushed Tomatos and stir until combined.
  • Pour in beef broth. Turn heat to low-medium.
  • Bring to a simmer and add spaghetti, making sure its covered by sauce/broth.
  • Cover with lid and allow to cook until pasta is al dente(around 20 min) stirring every couple min to prevent pasta from sticking to bottom.
  • While pasta is cooking prep bread by cutting loaves in half and scooping out "guts". Also, preheat oven to 400 degrees.
  • Slather garlic/herb butter on outside of bread.
  • Place in oven on baking sheet for around 10-12 min.
  • Once bread is removed from oven and spaghetti is desired tenderness, stuff spaghetti into loaves and top with parmesan cheese. Enjoy!

Video

Notes

Some people don't care for one pot spaghetti bc they feel its too starchy.  I don't  make it that way every time but def enjoy it this way.  It cuts down on the dishes and also makes the sauce stick to the pasta incredibly well!  If you don't prefer this method skip the beef broth,  cook pasta separately and just combine with the warmed sauce in a pan.  I added a parmesan rind in my sauce for extra flavor but its certainly not a must.  The spaghetti is delicious alone but stuffed in the garlic bread its next level!  If your running out of liquid and pasta is not done add a little more broth at a time until the pasta is tender!  Lastly,  use your favorite spaghetti sauce if you prefer and leave the seasonings out except what you seasoned the ground beef with.  Hope you enjoy this recipe!  Please leave a rating and some feedback in the comments if you do.  Thanks!

9 Comments

  1. Robert Goza

    I’m making this tomorrow will post later on how it comes out. Thanks so much!

    Reply
    • Matt Ramsey

      Look forward to your feedback, thanks!

      Reply
  2. Bearbear

    This sounds fantastic. Will try it for potluck at ladies meeting. Since live by myself.

    Reply
    • Matt Ramsey

      Hope everyone loves it!

      Reply
  3. Kristopher

    5 stars
    Decided to try this out and it was super easy to make and it was delicious.

    Reply
    • Matt Ramsey

      Love to hear it!

      Reply
  4. Kel

    On the stove right now. Can’t wait to see how it turns out. Our house definitely smells amazing while it’s cooking!!!!!

    Reply

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