Ingredients
- 1 rotisserie chicken (de-boned and skin removed)
- 2 cans cream of chicken with herbs
- 1 cup sour cream
- 2 tsp garlic powder
- 1/2 tbsp black pepper
- 1/2 tbsp onion powder
- 1 tsp celery salt
For topping:
- 2 tubes Ritz crackers
- 1 cup sliced almonds
- 2 1/2 tbsp poppy seeds
- 2 sticks Kerry Gold garlic and herb butter
Instructions
- Remove chicken from bones and cut into desired sized pieces.
- Add to a large bowl with sour cream and both cans cream of chicken.
- Add in seasonings and mix well.
- In a separate bowl add crushed Ritz, almonds, poppy seeds and melted butter.
- Stir until everything is well combined.
- Grease a casserole dish then add chicken mixture.
- Pour crackers over top and spread evenly.
- Cook for 30 min in a preheated 350° oven.
- Eat as is or serve over rice or mashed potato’s. Enjoy!
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