Quick & Easy Chicken & Dumplings

November 21, 2023

 

Quick & Easy Chicken & Dumplings

5 from 2 votes
Print Pin Rate

Ingredients

  • 1 Rotisserie chicken
  • 1 tube Grands Biscuit (flaky layers)
  • 1 tube Grands Biscuit (regular)
  • 4 cups vegetable stock
  • 4 cups water
  • 2/3 cup heavy cream
  • 1 can Cream of Chicken (with herbs)
  • 2 1/2 tbsp chicken bouillion
  • 1 tbsp garlic powder
  • 2 tsp black pepper
  • salt to taste

Instructions

  • In a 7QT pot add everything except your chicken and biscuits.
  • Bring to a soft boil.
  • While bringing to a boil remove chicken from bones and chop up to desired size.
  • Cut each reg biscuit into 6 pieces and each Flaky Layer into 4 pieces.
  • Drop into pot and stir lightly.
  • Simmer covered for 15 min stirring every 5 min.
  • Add chicken and allow to simmer 5 more min. Enjoy!

Video

8 Comments

  1. John

    Love chicken and dumplings. Usually cook down a chicken in a large pot until fall off bones. Strain into another pot to catch everything. De-bone. Yes use chicken broth and stock and add other spices too.

    Reply
    • Matt Ramsey

      I made a recipe that way recently as well. So good!

      Reply
  2. Diane

    Thank you for sharing your chix & dumplings recipe!
    I’ve always wanted to make it but never knew how.

    Reply
    • Matt Ramsey

      Hope you enjoy, look forward to your feedback!

      Reply
  3. Melinda

    5 stars
    Very delicious!!
    I tweeked it a bit by using 2 cans of cream of chicken, used Greek seasoning & basil, and used only half of each of the large (8) can of Grands.

    Printed & saved!!

    Reply
  4. Renee

    Can this be made earlier in the day , then re-heat for supper?

    Reply
    • Matt Ramsey

      Yes! But, the “gravy” will thicken after cooled. Still delicious as leftovers!

      Reply
  5. Hunter Williams

    5 stars
    These might just be the best dumplings ever. Super easy.

    Reply

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