Sweet Potato Casserole

November 20, 2023

 

 

Sweet Potato Casserole

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Servings: 8

Ingredients

  • 5 large sweet potatos
  • 1 cup sugar
  • 2/3 cup heavy cream
  • 2 eggs
  • 1 stick melted butter (salted)
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

For topping:

  • 1 1/2 cup brown sugar
  • 1 stick melted butter (salted)
  • 1/2 cup AP flour
  • 2 cups pecan pieces

Instructions

  • Wash sweet potato’s,  poke holes in them with a fork or knife (be safe!) then wrap in aluminum foil.
  • Bake at 425° until fork tender(around an hour). Let them cool while making topping.
  • Combine brown sugar, melted butter, and flour.
  • Mix together well then work in pecans and set aside.
  • Once sweet potato’s are safe to handle remove skin and place in large mixing bowl.
  •  Add sugar, heavy cream, vanilla extract, eggs, melted butter, and cinnamon then beat for around 2 min until smooth.
  • Pour into a sprayed casserole dish and add topping.
  •  Bake uncovered for 30 min and enjoy! 

Video

8 Comments

  1. Jacquelyn D Black

    I love to make homemade recipes

    Reply
    • Matt Ramsey

      Homemade always tastes better!

      Reply
      • Kathy

        I made this for Thanksgiving dinner, it was so good my family has requested it for Christmas dinner.

        Reply
        • Matt Ramsey

          Love to hear it!

          Reply
  2. Beverly

    After you brake the potatoes what temp do you cook the casserole on?

    Reply
    • Matt Ramsey

      350° for 30 min!

      Reply
  3. Tacheryn

    I will try this recipe

    Reply
    • Matt Ramsey

      Hope you enjoy!

      Reply

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