Cheesy Bacon Corn Dip

December 4, 2023

 

 

Cheesy Bacon Corn Dip

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Ingredients

  • 1 8 oz block room temperature cream cheese
  • 1/2 cup sour cream
  • 12 oz shredded cheese of choice
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 lb bacon (cooked and chopped)
  • salt, pepper, garlic
  • 4 oz additional shredded cheese (for topping)

Instructions

  • Mix all ingredients until well combined.
  • Mix all ingredients until well combined.
  • Bake uncovered at 375 °F for 30 min
  • Allow to cool for around 10 min. 

Video

Notes

You can use pre shredded cheese but I prefer to shred my own bc it melts better. If you don’t wanna cook bacon, 1 cup of bacon pieces can be substituted… You can also double the batch if you need to feed a lot of people! Enjoy!

4 Comments

  1. Sheila Smith

    How much salt, pepper, garlic?

    Reply
    • Matt Ramsey

      Salt to taste, recipe measurements are corrected otherwise!!

      Reply
  2. Katie

    How much ppl does it feed

    Reply
    • Matt Ramsey

      Prob 8-10 but can easily be doubled for a larger gathering!

      Reply

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