Slow Cooker Creamed Corn
This slow cooker creamed corn is perfect for a potluck or get together. And, it couldn't be easier...
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Servings: 12 servings
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Equipment
- Slow Cooker
Ingredients
- 24 oz frozen corn(canned that is drained is fine)
- 1 cup half and half
- 1 tbsp sugar
- 8 oz cream cheese
- salt and black pepper to taste
- 1/2 stick butter
Instructions
- Dump everything in your slow cooker.
- Cook 4 hours on low.
- Stir until well combined.
- Use an immersion blender to puree a small amount of the corn to make it even creamier.(optional)
- Enjoy!
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