There’s nothing better than a great Philly Cheesesteak Sandwich recipe and this is my ultimate version. I love to serve these on a busy weeknight if I need dinner on the table for my kids in 15 minutes, or cater them to my son’s wrestling team after a great practice. They’re quick to cook and extremely delicious.
When it comes to making this Philly Cheesesteak Recipe, it’s most important to make sure you buy very thinly sliced tender beef, like ribeye, strip, or sirloin steak. I love adding two types of cheeses, the classic provolone as well as a cheese sauce. So many people have told me this is the best cheesesteak they’ve ever had.
If you love a great sandwich, try my Slow Cooker French Dips and Nashville Hot Pulled Pork, you won’t be disappointed.
Why You’ll Love this Recipe
- Recreate the classic sandwich recipe easily at home. This is so simple to make with just a handful of easy to find ingredients at the store. Serve it to your family or a crowd and they won’t be disappointed.
- A great sandwich for any meal of the day. Make it on a busy weeknight or use it for entertaining, we promise everyone will want seconds.
- Quick to cook in 15 minutes. There’s no waiting around for these Philly cheesesteaks to finish cooking, they’ll be ready to go in no time.
Ingredients
- 12-inch sub rolls – We love Jimmy John’s, but you can also use whatever rolls your grocery store has.
- Shaved beef – Be sure to buy thinly shaved tender beef, like ribeye, strip steak, or sirloin. Your butcher can slice it thin for you. They also sell packs of it too in the meat department.
- Bell pepper – A classic ingredient to serve on top of the meat on the cheesesteak.
- Onion – Pairs perfectly with the bell pepper.
- Mushrooms – You can add these if you’re a mushroom lover or omit them if you aren’t.
- Salt, pepper and garlic powder – Make a seasoning mix out of the three spices to season your beef.
- Worcestershire sauce – Adds that hint of umami in every bite.
- Bacon Grease – Save this whenever you are making bacon and store in the fridge. If you are in a pinch we love buying Bacon Up from the store as well.
- Arbo’s cheese dip – This is a cheddar cheese dip that becomes the perfect sauce for the cheesesteak. Use your favorite brand from the store.
- Provolone cheese – Buy the slices, this is a required ingredient for a classic cheesesteak recipe.
How to Make this Philly Cheesesteak Recipe
1. Start by getting everything prepped. Wash mushrooms, dice up pepper and onion, and slice up steak if not using shaved beef.
2. Toast sub rolls and set aside after cutting in half.
3. Cook peppers, onions, and mushrooms on medium heat and season with SPG while also adding a little W sauce to the mushrooms.
4. Cook beef on med-high heat and season with SPG/W sauce.
5. Once everything os cooked through turn heat to low on all burners and you can combine beef with preferred veggies. Top with provolone cheese and allow to melt.
6. Add to sub roll the spoon on some cheese dip. Enjoy!!
Expert Tips
- This recipe comes together quickly, so prep your ingredients before you start cooking. These cheesesteaks are so quick to make, really they’re a great anytime of the day meal. Be sure to prep every ingredient so you aren’t scrambling at the stove when it comes time to cook!
- Use your favorite cheese sauce and cheeses. We keep is classic by using provolone and adding our favorite cheese sauce rather than cheese spray. Have fun with it and use your favorite ingredients.
- Add mushrooms or omit them. We love a griddled mushroom but you can leave them out if you don’t care for them.
- Choosing the right cut of steak. You want something that’s tender so that it melts in your mouth when cooked. We recommend ribeye, strip or sirloin. You can ask your butcher to slice it thin for you if you don’t want to do it at home.
Storage and Make-Ahead
Store any leftover Philly cheesesteak ingredients in separate containers int the fridge for up to 3 days. You want to store separately so the bread doesn’t become soggy. Reheat the meat and cheese in the microwave or on the stovetop then griddle the bun before serving.
We don’t recommend freezing any cheesesteak ingredients.
FAQs
What is the secret to a great Philly cheesesteak?
You want to make sure you use double cheese, this means the classic sliced provolone and the cheese dip as a saucy cheese.
What is the secret ingredient in Philly cheesesteak?
We think Worcestershire sauce is one of the secret ingredients to making the best beef. Plus using the two types of cheeses.
What are the ingredients for Philly cheesesteak?
Thinly shaved beef, provolone, peppers and onions, and a cheese sauce if desired.
More Easy Sandwich Recipes
Best Philly Cheesteak Recipe
Ingredients
- 2 12' Sub rolls Jimmy Johns are great!
- 2 lbs shaved beef
- 1 bell pepper
- 1/2 white onion
- 8 oz white mushrooms washed
- SPG to season beef and veggies
- Worcestershire sauce for beef and veggies
- Bacon Up Bacon Grease
- Arbo's cheese dip or similar
- 12 slices provolone cheese
Instructions
- Start by getting everything prepped. Wash mushrooms, dice up pepper and onion, and slice up steak if not using shaved beef.
- Toast sub rolls and set aside after cutting in half.
- Cook peppers, onions, and mushrooms on medium heat and season with SPG while also adding a little W sauce to the mushrooms.
- Cook beef on med-high heat and season with SPG/W sauce.
- Once everything os cooked through turn heat to low on all burners and you can combine beef with preferred veggies. Top with provolone cheese and allow to melt.
- Add to sub roll the spoon on some cheese dip. Enjoy!!
Video
Notes
Store any leftover Philly cheesesteak ingredients in separate containers int the fridge for up to 3 days. You want to store separately so the bread doesn't become soggy. Reheat the meat and cheese in the microwave or on the stovetop then griddle the bun before serving. We don't recommend freezing any cheesesteak ingredients. Tips:
- This recipe comes together quickly, so prep your ingredients before you start cooking. These cheesesteaks are so quick to make, really they're a great anytime of the day meal. Be sure to prep every ingredient so you aren't scrambling at the stove when it comes time to cook!
- Use your favorite cheese sauce and cheeses. We keep is classic by using provolone and adding our favorite cheese sauce rather than cheese spray. Have fun with it and use your favorite ingredients.
- Add mushrooms or omit them. We love a griddled mushroom but you can leave them out if you don't care for them.
- Choosing the right cut of steak. You want something that's tender so that it melts in your mouth when cooked. We recommend ribeye, strip or sirloin. You can ask your butcher to slice it thin for you if you don't want to do it at home.
What kind of beef do you use and what is SPG seasonings?
This beef was thinly sliced NY Strip from Costco but many grocery stores sell “shaved beef” in 1lb packages. SPG is salt, pepper, garlic.
Thank you!!
I have looked in Owensboro for the Arbo’s. Where do you find it?
Kroger Frederica in the deli cooler section!
So glad I’m not the only one who did not know what SPG is, and yes I was going to ask to. Thank you Gotta try this!