Pulled Ham

January 15, 2024

 

 

Pulled Ham

I've seen a few videos lately on social media of people making this "pulled ham". I love ham, I love pulled pork. It made sense to give it a shot and we thought it was absolutely delicious! Hope you enjoy it if you give it a try!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 7 hours
Servings: 15

Ingredients

  • 1 Picnic ham bone in, approx 7-8lbs
  • BBQ rub Whatever you prefer
  • Brown Sugar as much as you prefer
  • 2 beers

Instructions

  • Add diner to ham(optional) then season with BBQ rub.
  • Get smoker to temp of 250 degrees
  • Place ham in aluminum pan on smoker until internal temp hits 165 degrees.(approx 3-4hrs)
  • Add braising liquid and cover with foil.
  • Increase smoker temp to 300 degrees and continue to cook until ham hits 205 degrees internal.
  • Remove from smoker and allow to rest covered for 30-45 min.
  • Ham should easily shred at this point. Remove bone and fat, then sprinkle with brown sugar.
  • Eat as is if you prefer but these were so good as "Hot ham and cheese sandwiches"

Video

Notes

  1. Use whatever braising liquid you prefer.
  2. You can pour a little braising liquid on the ham post shredding to further moisten it if preferred.
  3. If you want to season beyond the brown sugar,  I would recommend something low sodium as the ham is already salty.
  4. A glaze would be delicious to top with once shredded.

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