![](https://cookerofdeliciousness.com/wp-content/uploads/2024/01/IMG_9137-500x500.jpg)
One Pot Cheesy Chicken Spaghetti
Equipment
- 1 Dutch oven or large pan
Ingredients
- 1 lb bacon
- 2 lbs cubed chicken breast
- taco seasoning
- minced garlic
- 24 oz chicken broth
- 4 oz cream cheese
- 1 cup heavy cream
- 1 cup whole milk
- 8 oz hatch green Chili’s
- 4 oz Pepper Jack cheese (shredded)
- 4 oz sharp cheddar cheese (shredded)
- 16 oz spaghetti
- 1 tbsp chili powder
- 2 tsp cumin
- 1.5 tsp black pepper
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Cut up bacon and cook until crisp then remove.
- Remove about 1/2 of bacon grease from Dutch oven.
- Cube chicken, season with taco seasoning and cook on med high heat in bacon grease
- Remove chicken once cooked through and set aside
- Turn heat to low med, add minced garlic and cook for a 45-60 sec
- Add cream cheese, chicken broth, heavy cream, and whole milk
- Pour in green chili sauce and seasonings
- Once cream cheese is melted add Spaghetti
- Simmer covered but stir every few minutes until pasta cooked
- Stir in cheese and add chicken. Top with crispy bacon. Enjoy!
Holy cannoli! This chicken spagoot is amazing! I’ll literally never make basic chicken spaghetti again. Total game changer.
Thank you! Please leave a star rating if you wouldn’t mind!
I made this with penna pasta instead . It’s soo good!
I made this with penna pasta instead . It’s soo good! I prefer to cook the bacon and shred the cheese myself too.
Just found this recipe and have everything to make it except for the hatch chilis. Is there anything else you’d recommend in place of that?
You can leave em out, just won’t be as spicy. Still tasty though!