![](https://cookerofdeliciousness.com/wp-content/uploads/2024/05/DC296CCD-F97D-4AEB-9A9D-5CFE5D8184B0-500x500.jpg)
Smashed "Churro S'mores" Croissants
Equipment
Ingredients
- 8 large croissants
- 8 Hersheys chocolate bars
- 1 container Jet-Puffed marshmallow creme 13 oz
- 8 cinnamon graham cracker sheets
- 1/2 stick butter
- Cinnadust seasoning blend
Instructions
- Cut croissants in half.
- Put marshmallow creme on each side of croissant.
- Place full chocolate bar and graham cracker sheet on each croissant.
- Melt butter on low medium heat in pan or on griddle.
- Place croissants on griddle and press down with burger press.
- Allow to cook a few min then flip. Season with cinnasugar and place burger press back on.
- Remove from heat after a few min and season unseasoned side with cinnasugar.
- Allow to cool and enjoy!
Definitely trying these this weekend.