Ingredients
- 2 packages Kings Hawaiian Rolls
- 24 slices prosciutto
- 48 slices salami
- pepperonis (3-4 per roll)
- Italian seasoning
- Marinara sauce
- bacon grease
- 12 slices provolone cheese
- 12 slices mozz cheese
- 1/2 stick melted butter
- grated parm
- garlic powder
Instructions
- Start by toasting your rolls with some bacon grease.
- Once cooled add provolone, meats, and top with just a little marinara.
- Don’t want too much marinara or they will end up soggy.
- Hit em with some Italian seasoning then add mozz cheese.
- Brush top buns with melted butter and sprinkle on some garlic powder and parm cheese.
- Baked covered at 350° until cheese is good and melty (about 10-15 min). Enjoy!
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