Chicken Bacon Ranch Sliders
Easy to make and absolutely delicious, you have to give these chicken bacon ranch sliders a try!
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Servings: 9 sliders
Equipment
Ingredients
- 1 package Kings Hawaiian slider buns(9 count)
- 9 boneless, skinless chicken thighs
- seasoning of choice(for chicken)
- 5 slices pepper jack cheese
- 5 slices sharp cheddar cheese
- 9 slices cooked bacon
- 2 tbsp melted butter
- 1 tbsp hot honey
- ranch dressing
Instructions
- Season chicken thighs and cook however desired to 165 degrees internal.
- Toast slider buns in bacon grease or butter.
- Cook bacon however desired.
- Build sandwiches by layering cheese on bottom, then ranch.
- Next add chicken, bacon, more ranch, and then last layer of cheese.
- Place covered in oven at 350 for 15 min then uncover and bake 5 additional minutes.
- Brush melted butter/hot honey on top and enjoy!
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