Creek Fries
Why are they called creek fries? I honestly don’t know the answer to that. Maybe it’s a Kentucky thing but that’s what we have always called them! I personally prefer them with Cajun seasoning and they are always a hit whether taking to a get together or when having people over for dinner. Her is how I make them!
Print
Pin
Rate
Servings: 12
Equipment
Ingredients
- 5 lbs russet potatoes
- 1/2 - 1 white onion
- 1 lb Conecuh Cajun Sausage
- 1/2 cup bacon grease
- cajun seasoning
Instructions
- Wash potato’s and cut into evenly sized slices.
- Do same with onion.
- Cut up sausage into desired size pieces.
- Place all ingredients in a large aluminum pan (allows more even spacing).
- Put melted bacon grease over and mix so everything is coated.
- Season with as much creole seasoning as you like.
- Mix again then place in oven at 375 uncovered for around an 50-60 min until fork tender.
- Stir about every 20 min.
- For a TON of added flavor cook on charcoal grill or smoker. But, still delicious in the oven! Enjoy!
Wow!! I’ve made these potatoes for YEARS!! And Never have I ever heard of them being called this!!
If you like taters you will love these!!
Yummy
These recipes are so easy to make and taste amazing!!!