Easy Chicken Parm Sliders

February 1, 2024

 

 

Easy Chicken Parm Sliders

Chicken Parm Sliders are always one of my daughters favorite quick meals! These are super simple for those busy weeknights when you don't wanna put too much effort into dinner! Here is how we make em!
5 from 3 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1 pack Kings Hawaiian Rolls
  • 12 Chicken Strips
  • 1 cup marinara
  • 1/2 stick Kerry Gold Garlic Herb Butter
  • 4 oz shredded mozzarella
  • parmesan cheese

Instructions

  • Preheat oven to 375 degrees.
  • Cook chicken strips according to package instructions.
  • Warm marinara in microwave or on stove.
  • Cut a slit through the middle of each kings roll and separate into individual portions.
  • Melt butter and brush all over rolls.
  • Place rolls in oven for 8-10 min.
  • Place a chicken strip in each roll after dipping in marinara.
  • Sprinkle with parmesan and add mozzarella cheese.
  • Place under boiler 1-2 min until cheese is melted.
  • Brush with a little more butter if desired. Enjoy!

Video

Notes

These are so simple they don't really even need a written recipe but some people prefer that so we did it.  Hope you enjoy!

9 Comments

  1. Elizabeth Cannella

    5 stars
    Very good and very easy!

    Spelling mistake on step10 –

    Brush with a little more BUTTER if desired. Enjoy!

    Reply
    • Matt Ramsey

      I’ll fix it, thanks!

      Reply
  2. Stephen Mathis

    5 stars
    Looks so tasty and easy

    Reply
  3. Penner

    Thanks for this awesome recipe!
    Can’t wait to make it.
    Check step 9.boiler should be broiler (:

    Reply
    • Matt Ramsey

      Thank you!

      Reply
  4. Rennae

    So is marinara used as a dipping sauce? Another recipe has the chicken dipped in the sauce before the chicken is placed on the bun. I guess either way would be good!

    Reply
    • Matt Ramsey

      I dip it before putting in bun to cut down on mess but still have the flavor. Extra to dip in never hurts though!

      Reply
  5. Nicole

    5 stars
    My kids and grandkids LOVE LOVE LOVE this quick meal!!! It’s so good.

    It appears that there is a step skipped with dipping the chicken into the marinara before it goes into the bun and into the oven to be broiled.

    Reply
    • Matt Ramsey

      I’ll fix it, glad you enjoyed!

      Reply

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