Brisket, Brie, and Blueberry Sliders

March 18, 2024

 

Brisket, Brie, and Blueberry Sliders

If you have some leftover brisket, I highly recommend you try these easy sliders! If you don't have brisket, I think some leftover roast would work beautifully as well!
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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 12 sliders

Ingredients

  • 2 lbs Cooked Brisket 2-3lbs, chopped
  • BBQ Rub to season brisket
  • 1 package Slider buns
  • 4 cups frozen blueberries
  • 1 tbsp sugar add to blueberry puree
  • 1/2 lemon for juice
  • corn starch slurry to thicken blueberries
  • 8 oz sharp white cheddar
  • bacon up bacon grease
  • 20 oz brie cheese
  • 1/2 sweet red onion
  • 2 tbsp melted butter to brush on slider buns

Instructions

  • Add blueberries, lemon juice, and sugar to small pan on low medium heat.
  • Mash once simmering and add corn starch slurry to thicken. Turn off heat and set aside.
  • Toast slider buns if desired.
  • Chop up brisket and warm up on low medium heat. Remove rind from brie and add to brisket mixing and allowing to melt.
  • Shred cheddar cheese, place on bottom half of toasted slider buns.
  • Add brisket once brie is melted then blueberry puree.
  • Thinly slice 1/2 sweet red onion and place on top of blueberry puree before adding top layer of buns.
  • Brush top slider buns with melted butter. Cover pan with foil and place in preheated oven at 375 for around 10-15 min to melt cheese. Enjoy!

Video

Notes

If you want to really make things easier use blueberry pie filling.  One can should work if you just spoon some on top of each slider.  I think leftover roast would work great with these as well.  Lastly,  use preshredded cheese if you prefer.  It just doesn't melt quite as well.

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