Sticky Buns Bubble Bake
This sticky buns bubble bake requires minimal effort and is sure to please everyone indulging!
Print
Pin
Rate
Servings: 6
Ingredients
- 2 tubes cinnamon rolls(12oz)
- 1 stick unsalted butter(melted)
- 1/3 cup heavy cream
- 1 tsp vanilla extract
- 1 cup light brown sugar
- 2/3 cup pecan pieces
Instructions
- Preheat oven to 350 degrees.
- Cut each cinnamon roll into 4 pieces and then set aside.
- In a mixing bowl combine melted butter, heavy cream, vanilla extract, brown sugar, and pecan pieces. Stir until well combined.
- In a greased 9x13 baking dish add about half of brown sugar mixture to bottom of dish.
- Next, add in quartered cinnamon roll pieces.
- Add remaining brown sugar mixture dollops to top of cinnamon rolls.
- Bake uncovered at 350 for around 30 min or until cinnamon rolls are cooked through.
- Heat icing from cinnamon roll tubes in microwave for about 15 seconds and then drizzle on top of cooked bubble bake.
- Allow to cool then scoop out flipping in the bowl so all the sticky goodness is on top. Enjoy!
Do you really need to cut up the rolls ? Would it work just keeping them whole?
Looks delicious!! I can’t wait to try it!