Party Ribs
Party Ribs are the way to impress your friends and family at the next BBQ. Delicious, and extremely easy to make... I love them smoked but they can totally be made in the oven and still be amazing!
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Servings: 45 ribs
Ingredients
- 3 racks baby back ribs
- BBQ Rub
- 1 bottle BBQ Sauce
Instructions
- Remove membrane from back of ribs and pat with paper towel to remove excess moisture.
- Cut into individual ribs and cover each generously with bbq rub of choice.
- Place on rack in smoker at 250 degrees. They should reach internal temp of 160-170 in about 90 min.
- After 90 min place in a large aluminum pan. Put BBQ sauce over ribs and try to coat evenly.
- Cover pan with foil and place back on smoker.
- After about an hour they should be 200-205 internal and ready to enjoy!
Notes
I kept these as simple as possible. Â You can add other things to the pan such as butter, brown sugar, etc. Â But, Â these were fantastic and hardly any effort. Â If you want to make these in the oven just make sure to place on a wire rack on an aluminum foil lined baking sheet for the first 90 min bc they will release some fat/moisture as they cook.
I also added unrefined sugar, honey, butter& Sweet Baby Rays BBQ sauce to the pan.