Smashed "Churro S'mores" Croissants
S'mores are one of the most popular desserts in the game, and for good reason! Melty chocolate, gooey marshmallow, and crunchy graham cracker make for pure decadence. We took it up a level by by putting them on buttery, cinnamon-sugar coated croissants...
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Servings: 8 Croissants
Equipment
Ingredients
- 8 large croissants
- 8 Hersheys chocolate bars
- 1 container Jet-Puffed marshmallow creme 13 oz
- 8 cinnamon graham cracker sheets
- 1/2 stick butter
- Cinnadust seasoning blend
Instructions
- Cut croissants in half.
- Put marshmallow creme on each side of croissant.
- Place full chocolate bar and graham cracker sheet on each croissant.
- Melt butter on low medium heat in pan or on griddle.
- Place croissants on griddle and press down with burger press.
- Allow to cook a few min then flip. Season with cinnasugar and place burger press back on.
- Remove from heat after a few min and season unseasoned side with cinnasugar.
- Allow to cool and enjoy!
Video
Notes
I considered adding Reeses cups, potato chips, and bacon. A lot of different ways you could go with these.
Definitely trying these this weekend.