Slow Cooker Tortellini and Cheese
Dump, Stir, Enjoy! That's the best way to explain this delicious slow cooker tortellini and cheese!
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Servings: 8 servings
Ingredients
- 24 oz cheese tortellini
- 1.5 cups whole milk
- 1 cup heavy cream
- 1 tsp dijon mustard
- 8 oz shredded sharp cheddar
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1.5 tsp black pepper
- 4 oz cream cheese
- 2 tbsp unsalted butter
- 12 slices American cheese
Instructions
- Throw everything in the slow cooker.
- Turn slow cooker on low.
- Stir every hour, should be ready after 2 hrs. Enjoy!
This looks AMAZING just the way it is…..and you could totally add Chicken, broccoli to it….the possibilities are ENDLESS! Thank you
It was a huge hit with my picky eaters. We plan to mix in some steak next time.
I made this tonight for my 16 year old son who is a Mac and cheese snob. He was hesitant but he spooned out a healthy portion and said he found the new Mac and cheese. It is truly delicious. So flavorful and creamy. Thank you so much for this awesome recipe.
This is absolutely delicious 🤤 I swear I said, ‘OMG’ after every mouthful and I had already shared the recipe with family and friends before I was even finished 1st serving..
It really is that good!
Couldn’t you just cook the tortellini as normal, drain it, then throw it in a pot along with all the other ingredients, stirring occasionally until it’s all melted?
You could but would have to really adjust the liquid amounts. This recipe is setup as one pot to cut down on clean up. The measurements are so the tortellini will cook in the sauce.