Sloppy Joe Wonton Cups

January 30, 2024

 

 

Sloppy Joe Wonton Cups

These are not your ordinary sloppy joes. I have my own variation to sloppy joes adding a little dazzle dazzle and heat at the end. You can def modify if you want less heat. Perfect for pot lucks, birthday parties, or a Super Bowl soiree they are certain to be a crowd pleaser. Now, lets get into it!
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 24 wontons

Ingredients

  • 1 lb Browsey Acres Ground Beef
  • 1/3 white onion diced
  • 1 red bell pepper diced
  • bacon up bacon grease to saute onions/peppers
  • 48 Wonton wrappers
  • All purpose seasoning
  • 2/3 cup ketchup
  • 1 tbsp sweet and spicy mustard
  • 1 tbsp chili crisp
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Brown sugar
  • minced garlic
  • 8 oz shredded Colby Jack cheese

Instructions

  • Cook down peppers/onion in bacon grease for 5-6 min on med heat.
  • Add ground beef and cook until no longer pink. Remove fat with paper towel.
  • Season with all purpose seasoning and add minced garlic allowing to cook for a min or 2.
  • Lower hear to low-medium and add the rest of ingredients.
  • Mix well and allow to simmer for 10 min or so until its thickens.
  • Preheat oven to 375 degrees
  • Get 2 muffin pans and spray with cooking oil
  • Put 2 wonton wrappers in each tin criss crossing them.
  • Fill each tin evenly with sloppy Joe mixture.
  • Cover each wonton with a generous amount of shredded Colby Jack.
  • Bake for 15 min, enjoy!

Video

Notes

You can sub ingredients but those subtle flavors make a huge difference!  If you don't wanna use chili crisp sub for 1 tsp red pepper flakes or leave it out if you want less heat.  Use yellow mustard instead of sweet and spicy if you prefer.  Lastly,  use pre shredded cheese if you like as well.  I just personally prefer to shred my own(when I have it).

1 Comment

  1. Samuel Barnes

    I am going to try these

    Reply

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