Sausage Gravy
Country Gravy is not difficult to make even though some people are intimidated by it! Follow this recipe and I can assure you that you will be confident in making one of my favorite things!
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Servings: 10
Ingredients
- 1/2 lb country sausage
- 4 cups whole milk
- 3 tbsp bacon grease
- 2/3 cup all purpose flour
- all purpose seasoning to taste
- black pepper to taste
- 1 tsp smoked paprika
Instructions
- On medium heat, brown sausage.
- Once sausage is cooked through, add 3 Tbsp bacon grease.
- Add 2/3 cup flour and stir so sausage is evenly coated and no flour is visible.
- Allow to cook a couple min before adding milk.(to cook off flour)
- Slowly begin pouring in milk while continuing to stir.
- Once all milk is worked in, continue to stir and just let gravy cook a few min until desired consistency.
- Add all purpose seasoning and black pepper to taste. Enjoy!
Video
Notes
If you want more gravy you can just add more milk slowly at this point. I would do 1/2 cup at a time. You may need at also add additional seasoning. You can use a full pound of sausage for this recipe and I sometimes do.
Love your recipes
YUM 😋
Can’t wait to try it. I have never been successful in making gravy, wish me luck. Sounds tasty.
My wife of 20 years has hated biscuits and gravy since we started dating. I made the 7-up biscuits and this gravy and in what can only be described as a miracle she ate four biscuits with gravy. She said it’s the only combo she’s ever liked. My son loves them and said this is the best recipe he’s ever had!
Love to hear that!
This definitely works. The family loved it. Thanks.
I love this
Does it freeze well, or how long does it keep? I am the only one in my family who likes biscuits & gravy (more for me!)
Honestly never tried, we always eat em all.