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Pulled Ham
I've seen a few videos lately on social media of people making this "pulled ham". I love ham, I love pulled pork. It made sense to give it a shot and we thought it was absolutely delicious! Hope you enjoy it if you give it a try!
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Servings: 15
Ingredients
- 1 Picnic ham bone in, approx 7-8lbs
- BBQ rub Whatever you prefer
- Brown Sugar as much as you prefer
- 2 beers
Instructions
- Add diner to ham(optional) then season with BBQ rub.
- Get smoker to temp of 250 degrees
- Place ham in aluminum pan on smoker until internal temp hits 165 degrees.(approx 3-4hrs)
- Add braising liquid and cover with foil.
- Increase smoker temp to 300 degrees and continue to cook until ham hits 205 degrees internal.
- Remove from smoker and allow to rest covered for 30-45 min.
- Ham should easily shred at this point. Remove bone and fat, then sprinkle with brown sugar.
- Eat as is if you prefer but these were so good as "Hot ham and cheese sandwiches"
Video
Notes
- Use whatever braising liquid you prefer.
- You can pour a little braising liquid on the ham post shredding to further moisten it if preferred.
- If you want to season beyond the brown sugar, Â I would recommend something low sodium as the ham is already salty.
- A glaze would be delicious to top with once shredded.
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