Pulled BBQ Beef Sandwiches
If you have never enjoyed a pulled BBQ beef sandwich, you don't know what you are missing! the meat is super tender and flavorful accented with your favorite BBQ sauce. Top it with some cheddar or a cheese sauce of your choosing and you have a masterful combination when served on a toasted bun...
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Equipment
Ingredients
- 1 Rump or Chuck Roast 3-4lbs
- BBQ Rub
- Bacon Up binder
- 1 bottle BBQ sauce
- 32 oz Beef Broth
- cheese slices or cheese dip
- Buns
Instructions
- Start by applying a binder to the roast and then seasoning with BBQ rub. Allow to sit on counter while bringing smoker to temp.
- Get temp on smoker to 250 degrees
- Place roast directly on rack and smoke at 250 until 160-170 internal temp(approx 3-4hrs)
- Then move roast to aluminum pan and add beef broth until it covers around half the roast. Cover tightly with aluminum foil.
- Increase temp to 275 and allow roast to cook until it reaches internal temp of 275 degrees.
- Pull and allow to rest for 30-45 min in pan.
- Once rested, removed from braising liquid and shred.
- Add more BBQ rub and BBQ sauce and mix together well.
- Toast up some buns, add your beef, and top with cheese sauce. Enjoy!
Video
Notes
This can be done in the oven if you don"t have smoker and will still be delicious! Â Just place on a wire rack over a baking pan and cook until 160. Â Then transfer to the aluminum pan with braising liquid covered for the rest of the cook.
These look amazing!! Gonna try them soon!
🙌