Ingredients
- 1 lb maple sausage
- 1 lb bacon (cooked & diced)
- 12 oz shredded sharp cheddar cheese
- 20 tater rounds (cooked)
- 2 tbsp maple syrup
- 1 block cream cheese (softened)
- 1 1/2 cups Bisquick
- salt/pepper
Instructions
- Cool and cut up bacon, shred cheese, and cook tater rounds according to instructions then set aside.
- In a large bowl add all ingredients and mix well.
- Didn’t need extra salt in my opinion, just black pepper.
- Once everything is well combined portion and roll into even sized balls
- Place in fridge for around 30 min.
- Then place in a preheated 350° oven for around 25 min. Enjoy!
How much bisquick? It’s not in the recipe
1.5 cups, sorry!
Matt,
I do not have an air fryer.
When you print the recipe, the Bisquick does not carryover. Thankful I paid attention to the video or I would have messed the recipe up. Cannot wait to try. Recipe looks delicious
I’ll look into it, thank you!
These sound and look amazing! I am definately going to make these! Thanks for sharing the recipe!
Hope you enjoy!
I usually tweak recipies so I’ll probably include some fresh diced garlic and jalapeños.
HELP. My over died and I can’t get my new gas stove hooked up until Jan. 04. My problem is, I’m having a family gathering Christmas Eve and this recipe in on my menu. Can I fry the sausage balls since my oven doesn’t work?
Do you have an air fryer by chance? Shoot me an email matt@cookerofdeliciousness.com!
Are tater rounds the same as tater tots?
Thanks.
A little smaller, maybe use 15 tots.