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Double Smoked Ham with Cherry Cola Glaze
Ingredients
- 1 Ham preferred size
- Bacon Grease or Mustard binder for rub
- BBQ Rub
- 1 can cherry pie filling
- 12 oz cherry cola
- 2/3 cup brown sugar
- 2 tbsp corn starch slurry
Instructions
- Get smoker set to 250 degrees.
- Rub binder on ham and then season generously with favorite bbq rub.
- Place on smoker at 250 fro around 3 hrs.
- To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning in a pan then blend with immersion blender to puree. On low med heat bring to a simmer then add corn starch slurry to thicken and remove from heat.
- After ham has smoked for 3 hrs transfer to aluminum pan and pour glaze over ham. Place back on smoker for another hour.
- Allow to cool then slice. Enjoy!
Looks great! Will try for next family meal!
Look forward to cooking this ham real soon. Yummy
Can you cook this in a Crockpot or Oven? If so how long for each? Thank you.
Do it in the oven same time and temp on a baking sheet. Just won’t get the extra smoke flavor.