Double Smoked Ham with Cherry Cola Glaze

March 30, 2024

 

Double Smoked Ham with Cherry Cola Glaze

Ham on Easter is a must. We like to add a little extra smoke for flavor and a glaze always helps amp up the flavor. Here is an easy recipe that everyone is sure to love!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 10

Ingredients

  • 1 Ham preferred size
  • Bacon Grease or Mustard binder for rub
  • BBQ Rub
  • 1 can cherry pie filling
  • 12 oz cherry cola
  • 2/3 cup brown sugar
  • 2 tbsp corn starch slurry

Instructions

  • Get smoker set to 250 degrees.
  • Rub binder on ham and then season generously with favorite bbq rub.
  • Place on smoker at 250 fro around 3 hrs.
  • To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning in a pan then blend with immersion blender to puree. On low med heat bring to a simmer then add corn starch slurry to thicken and remove from heat.
  • After ham has smoked for 3 hrs transfer to aluminum pan and pour glaze over ham. Place back on smoker for another hour.
  • Allow to cool then slice. Enjoy!

Video

Notes

I would get the pre sliced spiral ham if available.  The ham is already cooked,  we are just trying to get extra smoke on it and let the glaze caramelize.  Make this the day before to save yourself time.  Just place in oven at 180 covered in foil for a couple hours day of to reheat.  Also,  I used apple wood chunks with the smoker but use whatever you prefer.  

4 Comments

  1. Thomas McDonald

    5 stars
    Looks great! Will try for next family meal!

    Reply
    • Linda Walker

      Look forward to cooking this ham real soon. Yummy

      Reply
  2. Lynn Brisbane

    Can you cook this in a Crockpot or Oven? If so how long for each? Thank you.

    Reply
    • Matt Ramsey

      Do it in the oven same time and temp on a baking sheet. Just won’t get the extra smoke flavor.

      Reply

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