Double Smoked Ham with Cherry Cola Glaze
Ham on Easter is a must. We like to add a little extra smoke for flavor and a glaze always helps amp up the flavor. Here is an easy recipe that everyone is sure to love!
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Servings: 10
Ingredients
- 1 Ham preferred size
- Bacon Grease or Mustard binder for rub
- BBQ Rub(preferably sweet)
- 1/2 can cherry pie filling
- 12 oz cherry cola
- 2/3 cup brown sugar
- 1 tbsp dijon mustard
Instructions
- Get smoker set to 250 degrees.
- Rub binder on ham and then season generously with favorite bbq rub.
- Place on smoker at 250 for around 3 hrs.
- To make glaze combine cherry cola, pie filling, brown sugar, and 1 tbsp bbq seasoning , and dijon mustard in a sauce pan. On low med heat bring to a simmer for around 15 min then remove from heat.
- After ham has smoked for 2 hrs transfer to aluminum pan and pour glaze over ham. Reapply glaze after another 30 min and let it go a total of 3 hrs.
- Allow to cool then slice. Enjoy!
Video
Notes
I would get the pre sliced spiral ham if using bone in. Â If using a pressed ham, Â I like the Kentucky Legend brand from Fields if you can find it. Â The ham is already cooked, Â we are just trying to get extra smoke on it and let the glaze caramelize. Â Make this the day before to save yourself time. Â Just place in oven at 180 covered in foil for a couple hours day of to reheat. Â Also, Â I used apple wood chunks with the smoker but use whatever you prefer if using a kamado style smoker.
Looks great! Will try for next family meal!
Look forward to cooking this ham real soon. Yummy
Can you cook this in a Crockpot or Oven? If so how long for each? Thank you.
Do it in the oven same time and temp on a baking sheet. Just won’t get the extra smoke flavor.