Cajun Shrimp and Sausage Bites

March 12, 2024

 

 

Cajun Shrimp and Sausage Bites

I made these cajun shrimp and sausage bites for the super bowl but they are perfect anytime you wanna impress guests! Here is how I made them!
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Course: Appetizer
Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 40 bites

Ingredients

  • 2 lbs Jumbo Shrimp peeled and deveined
  • 1 lb Conecuh Cajun Sausage
  • Cajun or Creole seasoning
  • 6 tbsp unsalted butter
  • 1 tbsp "Jarlic" minced garlic
  • 1 tbsp W sauce
  • 1 tbsp cajun seasoning
  • 3/4 cup Hot Honey

Instructions

  • Get grill or oven heated to approx 400 degrees.
  • Cut sausage into pieces approx same width as shrimp.
  • Use a toothpick to pierce shrimp, go through sausage, and through other side of shrimp.
  • Season both sides with cajun seasoning.
  • Once grill is to temp add all ingredients for sauce into pan and allow to melt, then stir to combine until smooth. Feel free to do this on the stovetop, just have next to grill when cooking shrimp.
  • Place shrimp/sausage bites on wire rack, then on grill over direct heat.
  • Close lid and allow to cook approx 90 seconds then open lid and brush sauce on.
  • Flip and brush sauce on other side.
  • Cook an additional 1-2 min then remove.
  • Allow to cool then enjoy!

Video

Notes

These can be done in the stove,  you just won't get that great charcoal flavor imparted by the grill.

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