Bratwurst Burnt Ends
If you are looking to spice up your weekend grilling, here's a delectable smoked bratwurst recipe that marries the rich flavors of BBQ with a hint of sweetness. This dish is not just any ordinary sausage meal, it's a unique twist on traditional bratwurst, perfect for any gathering or family dinner.
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Servings: 60 burnt ends
Equipment
Ingredients
- 15 beer bratwurst
- BBQ rub of choice
- 1 bottle mustard based BBQ sauce
- 1 cup brown sugar
- 6 tbsp unsalted butter
Instructions
- Start by generously seasoning your bratwursts with your favorite BBQ rub. Place brats on smoker for an hour at 225 degrees.
- Remove brats after an hour and cut each one into 4 equal sized pieces. This will allow them to soak up more of the delicious sauce!
- Pour your bottle of BBQ sauce over brats, then sprinkle brown sugar. Lastly, distribute pats of butter evenly.
- Cover with foil, and place back on smoker.
- Increase temp to 350 degrees and allow to cook 1 hr covered, stirring once. Enjoy!
Video
Notes
These are an amazing appetizer or side dish. Â Feel free to use a reg BBQ sauce instead of mustard based but I just feel like brats and mustard go together like peas and carrots. Â A BBQ rub with a little heat really goes a long way as well!
I’m going to try looks delicious