Bratwurst Burnt Ends
If you are looking to spice up your weekend grilling, here's a delectable smoked bratwurst recipe that marries the rich flavors of BBQ with a hint of sweetness. This dish is not just any ordinary sausage meal, it's a unique twist on traditional bratwurst, perfect for any gathering or family dinner.
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Servings: 60 burnt ends
Ingredients
- 15 beer bratwurst
- BBQ rub of choice
- 1/2 bottle mustard based BBQ sauce
- 1/2 cup brown sugar
- 4 tbsp unsalted butter
- Honey
Instructions
- Start by generously seasoning your bratwursts with your favorite BBQ rub. Place brats on smoker for about an hour at 250 degrees(make sure they have good color).
- Remove brats after an hour and cut each one into 4 equal sized pieces after resting for 10 min.. This will allow them to soak up more of the delicious sauce!
- Pour your half bottle of BBQ sauce over brats, then sprinkle brown sugar. Lastly, distribute pats of butter.
- Cover with foil, and place back on smoker.
- Increase temp to 300 degrees and allow to cook 1 hr covered, stirring once. Enjoy after allowing to cool!
Video
Notes
These are an amazing appetizer or side dish. Â Feel free to use a reg BBQ sauce instead of mustard based but I just feel like brats and mustard go together like peanut butter and jelly. Â A BBQ rub with a little heat really goes a long way as well!
I’m going to try looks delicious
Is there another way to make these if you don’t have a smoker?
Same time/temps as smoker!!
Can I do this in the oven?
Yes! Same instructions, just won’t have the smoky flavor. Still delicious!
What is the preferred mustard based bbq sauce you use?
Can you mix both red bbq sauce and mustard based?
You def can mix. I like a lot of different brands. LilliesQ is solid!