Biscoff No Bake Cheesecake
I made this Biscoff No Bake Cheesecake for Easter with the family and it was so good I knew I had to make a video out of it! So easy to make, try this and let me know what you think!
Print
Pin
Rate
Servings: 12
Ingredients
- 3 blocks cream cheese 8oz
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1 jar Biscoff cookie butter 14oz
- 16 oz cool whip
- 2 packages Biscoff cookies
- 4 tbsp butter melted
- Caramel syrup for topping
- Flaky sea salt for topping
Instructions
- Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
- Transfer to a mixing bowl and add melted butter. Mix well...
- In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
- In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
- Add cookie butter and beat until smooth.
- Lastly, add thawed cool whip and mix until even consistency.
- Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours.
- After cheesecake is set top with caramel syrup and seas salt. Enjoy!!
Video
Notes
Not really much I would note on this one, Â its pretty straight forward!
So Yumm yumm yummmy!!!!
Looks absolutely delicious!
What is cookie butter? I’m a baker and I’ve never heard of it.
It’s like peanut butter but tastes like Biscoff!
Yummy
Recipe please
Scroll up and it’s printable!
Really great recipe, ty!! Love the biscoff pnut butter as well, so this looks yummy
I made this for Mother’s Day and it was a hit. Thanks for the recipe!
Awesome!
I live in Western Australia and we don’t have Cool Whip. So any suggestions what is a good substitute please? Thanks
Beat 1.5 cups heavy cream until it forms peaks!