Biscoff No Bake Cheesecake

Name: Biscoff No Bake Cheesecake
Prep time: 30 min
Ingredients: 3 blocks cream cheese (8oz); 2 tsp vanilla extract; 1 cup powdered sugar; 1 jar Biscoff cookie butter (14oz); 16 oz cool whip; 2 packages Biscoff cookies; 4 tbsp butter (melted); Caramel syrup (for topping); Flaky sea salt (for topping)

Last Updated on August 8, 2025

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April 5, 2024

This No-Bake Biscoff Cheesecake is the perfect make ahead dessert that will be asked for on repeat from family and friends. With just 30 minutes of prep time, you can let it set in the fridge for hours before any gathering or event!

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No Bake Cheesecake is a very popular dessert these days. It is one of our favorite dishes to make and has been done many different ways, like our Reese’s No Bake Cheesecake. We also have made multiple recipe’s involving the classic Biscoff cookies. One of our recent favorites was our Biscoff Toffee Dip. This recipe combines the two to make the perfect, quickest, easiest dessert that will leave everyone wanting more!

With only 8 ingredients, this delicious Biscoff cheesecake is simple and perfect for any occasion. The best part is that this dessert is actually the best when it is made the night before! No more stressing about prep the day of your holiday party or event, allowing this cheesecake to set in the fridge for at least 6-8 hours is actually the best approach! It is a rich and sweet dish that will satisfy your sweet tooth craving, and will be your next go-to for any gathering!

Why You’ll Love This Recipe

No oven needed. An easy to make in advance for a crowd.
8 ingredient dessert. A simple and quick foolproof recipe.
Rich flavors that everyone loves. The perfect way to impress anyone at a gathering or family event.

PRO TIP: Using a refrigerator is better and more consistent for the chilling process that a freezer.

Ingredients:

Cream cheese-the base of your cheesecake filling.
Vanilla extract-adds extra flavor and richness
Powdered sugar-gives your cheesecake extra sweetness while maintaining a smooth texture.
Biscoff cookie butter-gives your cheesecake the unique Biscoff flavor.
Cool whip-makes the filling fluffy and light.
Biscoff cookies-these will make up outer crust of your cheesecake
Butter-helps with the moisture of the dessert.
Caramel syrup-adds a rich sweetness that will go great on top of your cheesecake.
Flaky sea salt-used on top to add a salty compliment.

How To Make Biscoff No Bake Cheesecake:

Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
Transfer to a mixing bowl and add melted butter. Mix well…
In a 9″ springform pan place parchment paper in the bottom.
Pour in crushed cookies and tamp down with a glass.
Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer until well combined.
Add cookie butter and beat until smooth.
Lastly, add thawed cool whip and mix until even consistency.
Transfer that to springform pan and smooth out evenly.
Place in fridge for a few hours.
After cheesecake is set top with caramel syrup and seas salt.
Enjoy!!

Expert Tips:

For easier assembly, soften your cream cheese and cool whip ahead of time.
Make sure you let your cheesecake set for enough time so that it’s easy to slice. It should be firm but not hard.
Line your springform pan with parchment paper on the bottom to help make slicing easier.
You can also crush the cookies for the crust in a food processor. This requires less effort and breaks the cookies with ease.

What to Serve With Biscoff No Bake Cheesecake:

This rich and creamy Biscoff cookie cheesecake goes great with vanilla ice cream or even a tall glass of milk!

Storage and Make-Ahead Instructions:

No bake cheesecake needs to be refrigerated to set up, so preparing this dish the night before and keeping it cold for a few hours is actually a great idea! Once assembled, the cheesecake can be kept fresh for up to 2 days, after this the crust gets soggy. However the filling can be made up to 5 days in advance as long as it’s stored in an airtight container in the fridge.

Frequently Asked Questions:

Can you use Biscoff biscuits for cheesecake base?

Yes! It gives your cheesecake more caramel flavor while adding a nice crispy outer layer.

Which cream cheese is best for no-bake cheesecake?

Any brand is fine, but make sure you use a brick, not cream cheese spread.

What’s the difference between cheesecake and no-bake cheesecake?

The ingredients in baked cheesecake require the oven’s heat to set up properly, but no bake only requires the chilling of the fridge. No bake is a much simpler option, and is just as delicious!

What is the best biscuit base for cheesecake?

For this recipe, we recommend Biscoff cookies, but other great options include graham crackers, Oreo cookies, or digestive biscuits.

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