Biscoff No Bake Cheesecake

This No-Bake Biscoff Cheesecake is the perfect make ahead dessert that will be asked for on repeat from family and friends. With just 30 minutes of prep time, you can let it set in the fridge for hours before any gathering or event!

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Intro w Links

Why You’ll Love This Recipe

• No oven needed. An easy to make in advance for a crowd.
• 8 ingredient dessert. A simple and quick foolproof recipe
• Rich flavors that everyone loves. The perfect way to impress anyone at a gathering or family event.

LABELED INGREDIENT PHOTO 

Ingredients:

• Cream cheese
• Vanilla extract
• Powdered sugar
• Biscoff cookie butter
• Cool whip
• Biscoff cookies
• Butter
• Caramel syrup
• Flaky sea salt-used on top to add a salty compliment

How To Make Biscoff No Bake Cheesecake:

1. Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
2. Transfer to a mixing bowl and add melted butter. Mix well…
3. In a 9″ springform pan place parchment paper in the bottom.
4. Pour in crushed cookies and tamp down with a glass.
5. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
6. In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
7. Add cookie butter and beat until smooth.
8. Lastly, add thawed cool whip and mix until even consistency.
9. Transfer that to springform pan and smooth out evenly.
10. Place in fridge for a few hours.
11. After cheesecake is set top with caramel syrup and seas salt.
12. Enjoy!!
    

Expert Tips:

• For easier assembly, soften your cream cheese and cool whip ahead of time. This is done by leaving out on the counter for around 30 minutes or until they are room temperature.
• Make sure you let your cheesecake set for enough time so that it’s easy to slice. It should be slightly firm but not hard.
  
• Line your springform pan with parchment paper on the bottom to help make slicing easier.
• You can also crush the cookies for the crust in a food processor. This requires less effort and breaks the cookies with ease. 

What to Serve With Biscoff No Bake Cheesecake:

Storage and Make-Ahead Instructions:

Frequently Asked Questions:

Can you use Biscoff biscuits for cheesecake base?

Which cream cheese is best for no-bake cheesecake?

What’s the difference between cheesecake and no-bake cheesecake?

What is the best biscuit base for cheesecake?

More Easy Dessert Recipes To Try:

• No Bake Turtle Cheesecake
• No Bake Oreo Cheesecake
• No Bake Peanut Butter and Jelly Cheesecake
• Biscoff Poke Cake

Biscoff No Bake Cheesecake

This No-Bake Biscoff Cheesecake is the perfect make ahead dessert that will be asked for on repeat from family and friends. With just 30 minutes of prep time, you can let it set in the fridge for hours before any gathering or event!

5 from 2 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 30 minutes minutes

Servings: 12

Ingredients

• 3 blocks cream cheese 8oz
• 2 tsp vanilla extract
• 1 cup powdered sugar
• 1 jar Biscoff cookie butter 14oz
• 16 oz cool whip
• 2 packages Biscoff cookies
• 4 tbsp butter melted
• Caramel syrup for topping
• Flaky sea salt for topping

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Instructions

• Place 1 package biscoff cookies in a gallon ziplock bag and crush with a rolling pin until fine.
• Transfer to a mixing bowl and add melted butter. Mix well...
• In a 9" springform pan place parchment paper in the bottom. Pour in crushed cookies and tamp down with a glass. Line outer edge with 2nd package of cookies(you will have some left over) then set aside.
• In a large mixing bowl beat together cream cheese, vanilla extract, and powdered sugar with hand mixer un til well combined.
• Add cookie butter and beat until smooth.
• Lastly, add thawed cool whip and mix until even consistency.
• Transfer that to springform pan and smooth out evenly. Place in fridge for a few hours.
• After cheesecake is set top with caramel syrup and seas salt. Enjoy!!

Video

Notes

• For easier assembly, soften your cream cheese and cool whip ahead of time. 
• Make sure you let your cheesecake set for enough time so that it's easy to slice. It should be firm but not hard.
  
• Line your springform pan with parchment paper on the bottom to help make slicing easier.
• You can also crush the cookies for the crust in a food processor. This requires less effort and breaks the cookies with ease. 

No bake cheesecake needs to be refrigerated to set up, so preparing this dish the night before and keeping it cold for a few hours is actually a great idea! Once assembled, the cheesecake can be kept fresh for up to 2 days, after this the crust gets soggy. However the filling can be made up to 5 days in advance as long as it's stored in an airtight container in the fridge.