Ingredients
- 4 cans green beans (15oz)
- 1/2 cup bacon grease (melted)
- 2 tbsp Worcestershire sauce
- 1/3 cup brown sugar
- salt, pepper, garlic powder to taste
- Bacon Up
- 14 oz andouille sausage
- 1 cup beef broth
Instructions
- Slice and cook sausage on med high heat to crisp up
- Drain green beans and add to glass baking dish
- Add rest of ingredients and stir well
- Bake at 350° for 35-40 min. Enjoy!
I don’t see sausage (what kind, how much, etc.) listed, so please include. Why isn’t the amount of the beef bullion listed? Please advise.
Will get that corrected, thanks!
I do not see the update for sausage. Please revise. I guess some type of smoked sausage, cubed.
Corrected, it’s 14oz. Sorry for delay!
How much beef bouillon do you add?
1 cup beef broth was the equivalent.