Bacon Cheesburger Spaghetti

March 20, 2024

 

 

Bacon Cheesburger Spaghetti

Conventional, not even close. Delicious, heck yeah! If you are looking to change up your dinner menu then give this Bacon Cheeseburger Spaghetti a try and let me know what you think!
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Course: Main Course
Cuisine: American
Prep Time: 14 minutes
Cook Time: 45 minutes
Servings: 6

Ingredients

  • 1 lb ground beef
  • 1 lb bacon
  • 1/2 sweet yellow onion diced
  • 3 cloves minced garlic
  • 1 can diced tomatos approx 15oz
  • salt to taste
  • 2 tsp black pepper
  • 2 tsp smoked paprika
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp mustard
  • 2/3 cup beef broth
  • 2/3 cup heavy cream
  • 12 oz velveeta
  • 16 oz spaghetti noodles

Instructions

  • Heavily salt water in a large pot and bring to a boil.
  • In a large pan, cook bacon on medium heat and remove from pan once cooked through.
  • Lower heat to low-medium. Remove most of bacon grease but save a little and add diced onion. Allow to cook for about 5 minutes. Add ground beef.
  • Once ground beef is cooked through add minced garlic and allow to cook for another min or so. If pan has large amount of grease remove some with a paper towel and tongs. Pour in diced tomatos.
  • Season ground beef with SPG and add pepper/smoked paprika.
  • Now you can add ketchup, mustard and W sauce stirring to combine.
  • Add beef broth and heavy cream and bring to a low simmer. Toss in velveeta and stir until smooth.
  • Once pasta is cooked to al dente drain and add to cheese sauce along with a little pasta water. Stir well until pasta is evenly coated and enjoy!

Video

Notes

You can sub for velveeta cheese but it def fave the creamiest consistency. 

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