Cast Iron Shrimp Scampi I love shrimp scampi and this cast iron version is super simple whether you do it on the grill or in the oven. 2 lbs jumbo shrimp (peeled, deveined)DanO's Cheesoning2 tbsp olive oil1/4 cup white cooking wine1 stick kerry gold garlic herb...
Loaded Shepherds Pie This is my twist on Shepherds Pie! Instead of regular mashed potatoes I opted to load them up with all the good stuff for some extra flavor. Give this version a try, I'M certain your taste buds will be pleased! Browsey Acres American Wagyu...
Baby Back Ribs 2-2-1 method Ribs are always amazing and baby backs are my favorite! Here is how I make them on my pellet grill but you can make them on your smoker or even in the oven with the same instructions! RecTeq 1100 Flagship Pellet SmokerRecTeq Honey Rib...
Chopped Cheese Subs Chopped Cheese is one of those sandwiches that just puts a smile on your face. This is my version on a sub roll that makes this messy but delicious recipe a little easier to enjoy! Browsey Acres American Wagyu Ground Beefbacon up bacon...
Sloppy Joe Sliders Sloppy Joe Sliders are perfect for dinner or as an appetizer. I make mine a little different, making small changes with ingredients to make big differences in flavor! Browsey Acres American Wagyu Ground Beefbacon up bacon greaseBearded Butchers...
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