Slow Cooker French Dips
French Dips are so amazingly delicious! If you make them in the slow cooker, they are amazingly simple too!
Print
Pin
Rate
Servings: 12 sandwiches
Ingredients
- 3 lb sirloin tip roast
- 2.5 cups beef stock
- 12 oz beer(dark)
- 2 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt to taste
Instructions
- Generously salt sirloin tip roast and allow to set out at room temp for at least 30 min.
- On med high heat, sear tip toast on all sides in bacon grease or oil of choice then set aside.
- Add all ingredients to slow cooker. Add in roast and set on low for 6-8 hours or 4-5 hrs on high.
- Remove roast, shred and return to slow cooker. Turn slow cooker to warm.
- Toast hoagie buns and melt cheese of choice on them.
- Add shredded beef and pour some au jus for dipping in a bowl. Enjoy!!
Video
Notes
I used a sirloin tip roast for this but a chuck roast or a rump roast will also work just fine.
Made this last night. Used a Sam Adams Light b/c that’s all I had.
Also grilled some sourdough hoagie rolls with a slice of Havarti cheese.
Thanks for the recipe – they tasted like I imagined they would when seeing the video. Def adding to the recipe box.